Showing 201 - 220 results of 1,779 for search '(( 10 ((we decrease) OR (((a decrease) OR (mean decrease)))) ) OR ( 6 18 decrease ))*', query time: 0.16s Refine Results
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    Association Between Serum Bicarbonate Levels and Prediabetes and Subclinical Inflammation in Young Healthy Adults: A Cross-sectional Study by Omar, Abeer A.

    Published 2023
    “…Similarly, after multivariable linear regression, a unit increase in serum bicarbonate was associated with a 0.18 unit decrease in MHR (beta −0.18, 95%CI: −0.29, −0.07, p=0.002), again with no association observed in females. …”
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    Optimized intake manifold designs and their effects on the operation and emissions of a gas-to-liquid diesel engine by Abdellatif, Y. M.

    Published 2020
    “…It was observed that the heat release rate decreases with the increase in number of turns. The lowest pressure raise rate was recorded for the combination of m(2.6,30,1t) and diesel fuel. …”
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  18. 218

    Estimating the production and mortality of fine roots using minirhizotrons in a Pinus densiflora forest in Gwangneung, Korea by Han, Seung Hyun

    Published 2016
    “…The aim of this study was to estimate fine root production (FP) and fine root mortality (FM) at 0–10, 10–20, and 20–30 cm soil depths using minirhizotrons in a 75-year-old Pinus densiflora Sieb. et Zucc. forest located in Gwangneung, Korea. …”
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  19. 219

    Food groups and the risk of colorectal cancer: results from a Jordanian case-control study by Abu-Mweis, Suhad S.

    Published 2015
    “…An increase in risk was observed with increased consumption of white bread (OR=3.13, 95% CI: 1.18-9.25), whereas consumption of whole bread was associated with a decreased risk for CRC (OR=0.32, 95% CI: 0.12-0.84). …”
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