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a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
4 decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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A cephalometric morphometric study of age- and gender-dependent shape patterns of the sella turcica
Published 2018“…The main objective of this study is to build up a normative database of the shape of the sella turcica in the Jordanian population with reference to age and gender. …”
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Association Between Serum Bicarbonate Levels and Prediabetes and Subclinical Inflammation in Young Healthy Adults: A Cross-sectional Study
Published 2023“…Prediabetes was defined using HbA1c between 5.7 and 6.4% and subclinical inflammation was defined using monocyte to high density lipoprotein (HDL) cholesterol ratio (MHR). …”
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Host Genetic Variants Potentially Associated With SARS-CoV-2: A Multi-Population Analysis.
Published 2020“…Sequences from Qatar Genome Programme (QGP, = 6,054) and 1000Genome project were used to calculate and compare allelic frequencies (AF). A total of 74 SNPs, located in 10 genes: , -γ, , , , , , , and promoter, were identified. …”
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Environmental impacts of solar photovoltaic systems: A critical review of recent progress and future outlook
Published 2021“…Recycling solar cell materials can also contribute up to a 42% reduction in GHG emissions. The present study offers a valuable management strategy that can be used to improve the sustainability of PV manufacturing processes, improve its economic value, and mitigate its negative impacts on the environment.…”
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Evaluation of the acute basic biological effects of herbal formulation to control obesity: a preliminary study
Published 2023“…Results: In the study, it was observed that the female rats treated at the highest dose showed a significantly (P < 0.005) higher decrease in weight compared to male rats after 10 days. …”
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Dairy Wastage Footprint Analysis: A Farm-to-Fork Life Cycle Approach Across Dairy Supply Chain.
Published 2021“…Roughly one-third of all food produced globally is wasted across the value chain generating 1.6 billion tons of food waste. Regardless of efforts to decrease carbon emissions from the agri-food system, the agricultural sector generates approximately 4.4 gigatonnes of greenhouse gas emissions annually from natural sources for producing food that is ultimately lost along the food supply chain. …”
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