Preferential Interactions and the Effect of Protein PEGylation by Louise Stenstrup Holm (778109)

“…It was found that PEGylated lysozyme was stabilized by the preferentially excluded excipient and destabilized by the preferentially bound excipient in a similar manner as lysozyme. However, compared to lysozyme in all cases the melting transition was lower by up to a few degrees and the calorimetric melting enthalpy was decreased to half the value for PEGylated lysozyme. …”

Data_Sheet_3_Impacts of Temperature, CO2, and Salinity on Phytoplankton Community Composition in the Western Arctic Ocean.PDF by Koji Sugie (758364)

“…Higher CO₂ levels significantly increased the growth of small-sized phytoplankton (<10 μm) in both years. Decreased salinity had marginal effects but significantly increased the growth of small-sized phytoplankton under higher CO₂ levels in terms of chl-a in 2015. …”

Serum uric acid level predicts the progression of amyotrophic lateral sclerosis following treatment with edaravone by Hee Jo Han (12253603)

“…The ΔALSFRS-R/month was significantly faster in patients whose uric acid decreased (median 1.5 [Q1–Q3, 0.7–3.1]) than in patients whose uric acid increased (0.2 [0–1.0], <i>p</i> = 0.021). …”

STABILIZATION STUDY OF TETRAMERIC Kluyveromyces lactis β-GALACTOSIDASE BY IMMOBILIZATION ON IMMOBEAD: THERMAL, PHYSICO-CHEMICAL, TEXTURAL AND CATALYTIC PROPERTIES by Adriano Gennari (8301294)

“…<div><p>Abstract We investigated the immobilization of a tetrameric Kluyveromyces lactis β-galactosidase (EC: 3.2.1.23) (KL-Gal) on Immobead 150 using different support modification strategies. …”

Data_Sheet_4_Impacts of Temperature, CO2, and Salinity on Phytoplankton Community Composition in the Western Arctic Ocean.pdf by Koji Sugie (758364)

“…Higher CO₂ levels significantly increased the growth of small-sized phytoplankton (<10 μm) in both years. Decreased salinity had marginal effects but significantly increased the growth of small-sized phytoplankton under higher CO₂ levels in terms of chl-a in 2015. …”

Data_Sheet_2_Impacts of Temperature, CO2, and Salinity on Phytoplankton Community Composition in the Western Arctic Ocean.PDF by Koji Sugie (758364)

“…Higher CO₂ levels significantly increased the growth of small-sized phytoplankton (<10 μm) in both years. Decreased salinity had marginal effects but significantly increased the growth of small-sized phytoplankton under higher CO₂ levels in terms of chl-a in 2015. …”

Data_Sheet_1_Impacts of Temperature, CO2, and Salinity on Phytoplankton Community Composition in the Western Arctic Ocean.PDF by Koji Sugie (758364)

“…Higher CO₂ levels significantly increased the growth of small-sized phytoplankton (<10 μm) in both years. Decreased salinity had marginal effects but significantly increased the growth of small-sized phytoplankton under higher CO₂ levels in terms of chl-a in 2015. …”

Table1_Neuroprotective potency of mangiferin against 3-nitropropionic acid induced Huntington’s disease-like symptoms in rats: possible antioxidant and anti-inflammatory mechanisms... by Pei Teng Lum (16537509)

“…Further, a significant depletion in brain malondialdehyde (MDA) level, an increase in reduced glutathione (GSH) level, succinate dehydrogenase (SDH), superoxide dismutase (SOD) and catalase (CAT) activities, and a decrease in tumor necrosis factor-alpha (TNF-α), interleukin-1 beta (IL-1β) and interleukin-6 (IL-6) levels were observed in mangiferin treated groups. …”

Data_Sheet_1_Soil Microbes Trade-Off Biogeochemical Cycling for Stress Tolerance Traits in Response to Year-Round Climate Change.docx by Maria O. Garcia (8832824)

“…To determine how climate warming and soil freeze/thaw cycles affect soil microbial communities and the ecosystem processes they drive, we leveraged the Climate Change across Seasons Experiment (CCASE) at the Hubbard Brook Experimental Forest in the northeastern United States, where replicate field plots receive one of three climate treatments: warming (+5°C above ambient in the growing season), warming in the growing season + winter freeze/thaw cycles (+5°C above ambient +4 freeze/thaw cycles during winter), and no treatment. …”

Data_Sheet_2_Soil Microbes Trade-Off Biogeochemical Cycling for Stress Tolerance Traits in Response to Year-Round Climate Change.xlsx by Maria O. Garcia (8832824)

“…To determine how climate warming and soil freeze/thaw cycles affect soil microbial communities and the ecosystem processes they drive, we leveraged the Climate Change across Seasons Experiment (CCASE) at the Hubbard Brook Experimental Forest in the northeastern United States, where replicate field plots receive one of three climate treatments: warming (+5°C above ambient in the growing season), warming in the growing season + winter freeze/thaw cycles (+5°C above ambient +4 freeze/thaw cycles during winter), and no treatment. …”

Longevity in Mice Is Promoted by Probiotic-Induced Suppression of Colonic Senescence Dependent on Upregulation of Gut Bacterial Polyamine Production by Mitsuharu Matsumoto (181952)

“…</p> <h3>Methodology/Principal Findings</h3><p>We supplemented the diet of 10-month-old Crj:CD-1 female mice with LKM512 for 11 months, while the controls received no supplementation. …”

Image_1_Longitudinal changes in the hypothalamic–pituitary–adrenal axis and sympathetic nervous system are related to the prognosis of stroke.pdf by Xu-Guang Chen (13161540)

“…Levels of E, NE, F, and 24-h UFC were proportional to severity, and all gradually decreased within 5 days of onset in patients with a good prognosis and gradually increased or remained high in those with a poor prognosis. …”

Analysis of Japanese Radionuclide Monitoring Data of Food Before and After the Fukushima Nuclear Accident by Stefan Merz (1353696)

“…In an unprecedented food monitoring campaign for radionuclides, the Japanese government took action to secure food safety after the Fukushima nuclear accident (Mar. 11, 2011). In this work we analyze a part of the immense data set, in particular radiocesium contaminations in food from the first year after the accident. …”

Analysis of Japanese Radionuclide Monitoring Data of Food Before and After the Fukushima Nuclear Accident by Stefan Merz (1353696)

“…In an unprecedented food monitoring campaign for radionuclides, the Japanese government took action to secure food safety after the Fukushima nuclear accident (Mar. 11, 2011). In this work we analyze a part of the immense data set, in particular radiocesium contaminations in food from the first year after the accident. …”

Analysis of Japanese Radionuclide Monitoring Data of Food Before and After the Fukushima Nuclear Accident by Stefan Merz (1353696)

“…In an unprecedented food monitoring campaign for radionuclides, the Japanese government took action to secure food safety after the Fukushima nuclear accident (Mar. 11, 2011). In this work we analyze a part of the immense data set, in particular radiocesium contaminations in food from the first year after the accident. …”

Data_Sheet_1_Resistance to preservatives and the viable but non-culturable state formation of Asaia lannensis in flavored syrups.ZIP by Xia Wen (3498173)

“…<p>Food security is a crucial issue that has caused extensive concern, and the use of food flavors has become prevalent over time. we used the molecular biological techniques, preservative susceptibility testing, viable but non-culturable (VBNC) state induction testing, and a transcriptome analysis to examine the bacterial contamination of favored syrup and identify the causes and develop effective control measures. …”

Multimodal nanoparticle probes are taken up by macrophages in the aortic valve of ApoE^−/− mice with vascular inflammation induced by ligation. by Benjamin R. Jarrett (240145)

“…In A–D to determine the grayscale intensity of each pixel in the image and the color intensity of the PET signal, we use bilinear interpolation between the four nearest voxels in the slice. …”

TMS latency effects on parallel search (L versus +). by Laura Dugué (351472)

“…<p>Plotting conventions are similar to those in <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0019712#pone-0019712-g002" target="_blank">Figure 2</a>. …”

Exceptionally high prevalence of iron deficiency anaemia in children residing in rural areas in Pakistan by Aleena Baig (18108142)

“…The prevalence of anaemia was 73.5% in males and 75.1% in females. With regard to age, the highest prevalence (86.5%, 64/74) was observed in children aged ≤5 years (mean Hb 9.7 g/dL; standard deviation=1.7; range, 6.3-13.6), followed by 75.8% (266/351) in those aged 6-10 years and 66.1% (111/168) in those aged 11-15 years.…”

Supplementary Material for: Oxidized Docosahexaenoic Acid Species and Lipid Peroxidation Products Increase Amyloidogenic Amyloid Precursor Protein Processing by Grimm M.O.W. (4156927)

“…To investigate whether lipid peroxidation is only a consequence or might also influence the processes leading to AD, we analyzed 7 different oxidized lipid species including 5 oxidized DHA derivatives and the lipid peroxidation products of ω-3 and ω-6 PUFAs, HNE and 4-hydroxy-hexenal, in human neuroblastoma cells and mouse mixed cortical neurons. …”