Showing 541 - 560 results of 1,281 for search '(( 10 ((we decrease) OR (mean decrease)) ) OR ( 5 (((meer OR meet) decrease) OR (a decrease)) ))', query time: 0.17s Refine Results
  1. 541
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  3. 543

    Impact of combined oil-in-water emulsions and particulate suspensions on ceramic membrane fouling and permeability recovery by Abdalla M.

    Published 2019
    “…The addition of 1500 mg·L−1 of bentonite to a 10 vol.% emulsion resulted in a permeability decrease of 3.55 times over that recorded for the emulsion, and 8–36 times lower than that of the bentonite suspension. …”
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  4. 544
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  6. 546

    Mechanical properties of gamma irradiated TiO2NPs/MWCNTs/LDPE hybrid nanocomposites by Zagho M.M.

    Published 2020
    “…Furthermore, the % of the total elongation at break is decreased after incorporating MWCNTs. The % of the total elongation at break after exposure to a dosage of 25 kGy was reduced as a result of chain scissions and molecular weight decrease. …”
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  7. 547
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  9. 549

    Signaling pathways activated by PACAP in MCF-7 breast cancer cells by Zibara, Kazem

    Published 2018
    “…In addition, PACAP increased the phosphorylation levels of STAT1, Src and Raf within seconds, confirming their involvement in early stages of PACAP signaling whereas maximal phosphorylation of AKT, ERK and p38 was reached 10 to 20 min later. Moreover, selective inhibition of Src or PI3K resulted in a significant decrease in the phosphorylation of ERK and AKT, but not p38, demonstrating that PACAP signaling follows Src/Raf/ERK and PI3K/AKT pathways. …”
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  10. 550

    High-Rate Anaerobic Digestion of Waste Activated Sludge by Integration of Electro-Fenton Process by Feki, Emna

    Published 2020
    “…Production of biogas was also found to improve during semi-continuous fermentation of EF-pretreated sludge conducted in a lab-scale reactor. In comparison to raw sludge, EF-pretreated sludge produced the highest biogas yield (0.81 L biogas/g VS) with a high COD removal rate, reaching 96.6% at an organic loading rate (OLR) of 2.5 g VS/L. d. …”
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    Experimental study on effective placement of PCM packets in cooling vest to improve performance in warm environment by Itani, Mariam

    Published 2017
    “…The used PCM melting temperature is 28 °C with a coverage area of 642 cm2 and total weight of the vest of 1.19 kg including 8 PCM packets (87.5 grams each). …”
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  14. 554

    Correlation between delta-endotoxin and proteolytic activities produced by Bacillus thuringiensis var. kurstaki growing in an economic production medium by Ennouri, Karim

    Published 2013
    “…Maximal protease activity (540-2468 UI) obtained by BUPM5-1 and BUPM5-2 was 2.34-fold and 10.7-fold, respectively, more than that obtained by the wild strain BUPM5 with a drastic decrease of their delta-endotoxin production. …”
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  15. 555

    Effects of financial turmoil on financial integration and risk premia in emerging markets by Boubakri, Salem

    Published 2016
    “…However, the recent global crisis has induced a reassessment of the world market risk premium for all emerging countries, highlighting the global nature of the crisis. © 2016 Elsevier B.V..…”
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  16. 556
  17. 557

    Analysis of dopant diffusion in molten germanium induced by pulsed nd : yag laser by Mousa, Ali M. [علي مطشر موسى]

    Published 1995
    “…Doped sample Tann = 200- 500 C for time t mn = 45 subjected to subsequent thermal annealing (at the temperature and to plused leacr annealing (en<5rgy density in a min) pluse E=5.2 - 9.5 J/cm2) in order to establish optimal condition. …”
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  18. 558

    The Interference of Notch1 target Hes1 affects cell growth, differentiation and invasiveness of glioblastoma stem cells through modulation of multiple oncogenic targets by Cenciarelli, Carlo

    Published 2017
    “…Herein, we report that exposure to a Stat3/5 inhibitor, induced apoptosis either in shHes1-CSC or control cells. …”
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  19. 559

    Food shopping, preparation and consumption practices in times of COVID-19: case of Lebanon by Ben Hassen, Tarek

    Published 2022
    “…Indeed, the study outcomes suggested (1) a move toward healthier diets; (2) a rise in the consumption of domestic products due to food safety concerns; (3) a change in the grocery shopping behaviors (with a rise in online shopping); (4) a surge of food stockpiling; and (5) a decrease in household food wastage. …”
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