Showing 461 - 480 results of 962 for search '(( 10 (fold OR food) decrease ) OR ( 5 ((we decrease) OR (((nn decrease) OR (a decrease)))) ))', query time: 0.22s Refine Results
  1. 461
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  3. 463

    Modification of Pd/CeO2 catalyst by Atomic Layer Deposition of ZrO2 by Onn, Tzia Ming

    Published 2016
    “…Methane-oxidation rates in 0.5% CH4 and 5% O2 were slightly lower on the ZrO2-covered catalyst when both materials were calcined at 673 K but the activity of the ZrO2-modified catalyst did not decrease with catalyst calcination temperature. …”
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  4. 464

    Effect of serum lipoproteins on stereoselective halofantrine metabolism by rat hepatocytes by Patel, J. P.

    Published 2012
    “…Experimental hyperlipidemia has shown to decrease cytochrome P450 3A4 and 2C11 expression and to increase liver concentrations and the plasma protein binding of halofantrine (HF) enantiomers. …”
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  5. 465

    Detoxification assays of tunisian tannery wastewater under nonsterile conditions using the filamentous fungus aspergillus Niger by Boujelben, Raouia

    Published 2019
    “…Characterization of effluents also revealed high salt levels (EC > 17 mS/cm) and high organic matter content (25 g/L for the UE and 7.2 g/L for the FE) but a low biodegradability since BOD5 did not exceed 2.5 and 1.25 g/L for the UE and the FE, respectively. …”
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  6. 466

    Study on adaptive thermal comfort in Japanese offices under various operation modes by Takasu, Marina

    Published 2017
    “…The lower and upper limits of the optimum comfort temperature is approximately 23.5C and 26.6C in mixed-mode. In addition, it is seen that the optimum comfort temperature tends to increase and decrease at very low and high outdoor air temperatures respectively. …”
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  7. 467

    Optimal Energy Dispatch Engine for PV-DG-ESS Hybrid Power Plants Considering Battery Degradation and Carbon Emissions by Kanaan, Laith

    Published 2023
    “…The test results revealed a 9.2% and 3.5% decrease in daily costs compared to the heuristic and stochastic methods, respectively, and a 29.4% decrease in carbon emission costs.…”
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  8. 468

    Investigating the utilization of healthcare services to manage respiratory tract infections (RTIs) among Qatari patients attended selected primary healthcare centers in Qatar by Islam, Nazmul

    Published 2018
    “…We have found no difference in the month-to-month rates of RTI-related GP visits (per 1000 total visits) over the study period (non-significant decreasing trend). …”
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  9. 469
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  11. 471

    Recycled Concrete Used in Subbase in Potential Use for Road Base and Cement Bounded Material (CBM) by Ahmad, Hassan Haidar

    Published 2020
    “…This paper will focus on the fine recycled concrete (FRC) 0-5 mm as a fine aggregate material in the mix design for constructing the base road layers under the Asphalt layers and how using crushed concrete can increase the quality and change the classification of the base aggregate mixes. …”
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  12. 472

    Evaluation of the acute basic biological effects of herbal formulation to control obesity: a preliminary study by Kumar, Mukul

    Published 2023
    “…Results: In the study, it was observed that the female rats treated at the highest dose showed a significantly (P < 0.005) higher decrease in weight compared to male rats after 10 days. …”
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  13. 473
  14. 474

    Optimizing nutrient removal of moving bed biofilm reactor process using response surface methodology by Almomani F.

    Published 2020
    “…Reactors demonstrated stable biofilm characteristics except for a slight decrease in biofilm thickness due to flow-shear stress. …”
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  15. 475

    Impacts of rural tourism-driven land use change on ecosystems services provision in Erhai Lake Basin, China by Li, Jinghui

    Published 2020
    “…With these land changes, ecosystem services also changed greatly, to the detriment of ELB as a whole and especially the lakeside zone. By 2015, soil retention had decreased and nitrogen and soil export had increased, compared with the levels in 2000, while there was only a slight fluctuation in carbon storage and water yield. …”
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  16. 476

    Nutritional quality and health risk of pepper fruit as affected by magnesium fertilization. by Lu, Ming

    Published 2020
    “…As a result, Mg fertilization decreased the comprehensive nutrition level of pepper by 16.6%. …”
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  17. 477

    Utilization of Two Microalgae Species, Synechococcus sp. and Cheatoceros sp., for Aquatic Toxicity Assessments in the Qatari Marine Environmen by Bacha, Sarah

    Published 2016
    “…The cultures were maintained at 22 ± 1.0°C, under a 14 h:10 h/light:dark cycle provided by cool white fluorescence light (7000 ± 10% lux), in nutrient-enriched synthetic seawater (F/2 medium) at pH 8.0 ± 0.5 and salinity 40 g/L. …”
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  18. 478
  19. 479

    Enhancing effect of chia seeds on heterocyclic amine generation in meatball by Elbir, Zeynep

    Published 2023
    “…The impact of using chia seeds at different rates (0%, 0.5%, 1%, and 1.5%) in meatball on the water content, pH and lipid oxidation (thiobarbituric acid reactive substances, TBARS), cooking loss and heterocyclic aromatic amines (HAAs) content of meatballs cooked at 150, 200, and 250 °C was investigated. …”
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  20. 480

    Dynamic Salmonella Enteritidis biofilms development under different flow conditions and their removal using nanoencapsulated thymol by Yammine, Jina

    Published 2022
    “…ML nanocapsules decreased significantly bacterial counts during the first 0.5 h, while LBL nanocapsules eliminated the remaining bacterial cells and ensured a protection from bacterial contamination for up to 5 h by releasing THY in a sustained manner over time due to the thicker shell wall structure.…”
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