A CFD- RSM study of cuttings transport in non-Newtonian drilling fluids: Impact of operational parameters by Awad A.M.

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Turning point in COVID-19 severity and fatality during the pandemic: a national cohort study in Qatar by Chemaitelly, Hiam

“…The post-first omicron phase saw a drastic drop to 0.10 (95% CI 0.08 to 0.14) per 1000 person years, a 95.4% reduction. …”
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Demographic characteristics, laboratory features and complications in 346 cases of brucellosis: A retrospective study from Qatar by Varikkodan, Irfan

“…Objectives: To study the epidemiology and laboratory findings and outcomes of human brucellosis in the state of Qatar. Methods: A retrospective study involving adult patients with a definitive diagnosis of brucellosis was conducted. …”
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Association Between Serum Bicarbonate Levels and Prediabetes and Subclinical Inflammation in Young Healthy Adults: A Cross-sectional Study by Omar, Abeer A.

“…Prediabetes was defined using HbA1c between 5.7 and 6.4% and subclinical inflammation was defined using monocyte to high density lipoprotein (HDL) cholesterol ratio (MHR). …”
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Impact of pharmacist-involved collaborative care on diabetes management in a primary healthcare setting using real-world data by Abdulrhim, Sara

“…Results After 17 months of follow-up, pharmacist-involved collaborative care compared to usual care resulted in a significant decrease in HbA1c (6.8 ± 1.2% vs. 7.1 ± 1.3%, p < 0.01). …”
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Corrosion inhibition of Mild Steel at Elevated temperature in highly Acidic Brines using a green corrosion inhibitor by Elhaddad, Muhsen A.M.

“…Corrosion Inhibition of mild steel in 5 M Hydrochloric acid solution at different temperatures was investigated using a new green corrosion inhibitor (lauramidopropylamine oxide). …”
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Impact of the COVID-19 lockdown on lifestyle behaviors and their association with personality among adults in Qatar: A cross-sectional study by Al-Abdi, Tamara

“…There was an increase in olive oil (9% vs. 12%; p < 0.001), vegetables (54.3% vs. 58.7%; p = 0.005), legumes (11.8% vs. 15.3%; p = 0.007), sofrito (70.9% vs. 77.3%; p < 0.001) and fat (45.9% vs. 53.8%; p < 0.001) consumption and a decrease in fresh fruit (39.4% vs. 15.8%; p < 0.001) and fish/seafood (5.9% vs. 3.9%; p = 0.0035) consumption during lockdown. …”
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A computational method to characterize the missense mutations in the catalytic domain of GAA protein causing Pompe disease. by Thirumal Kumar, D

“…These data are expected to serve as a platform for drug design against Pompe disease and will serve as an ultimate tool for variant classification and interpretations.…”
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BIOTREATMENT OF GTL PROCESS WATER AND PESTICIDES CONTAMINATED WATER USING PSEUDOMONAS AERUGINOSA: A COMPARATIVE STUDY by AHMED, SOMAYA AHMED ELBASHIR

“…Over 40% of the world's population suffers from water scarcity, a problem that is expected to get worse because of global warming and desertification. …”
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Effects of polyphenol-rich traditional herbal teas on obesity and oxidative stress in rats fed a high-fat–sugar diet by Iftikhar, Neelam

“…A significant decrease in the levels of serum TC, TG, LDL, and VLDL was observed in all the treatment groups in comparison with the HFSDC group. …”
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Choice of Antimicrobials in Surgical Prophylaxis - Overuse and Surgical Site Infection Outcomes from a Tertiary-Level Care Hospital by Vippadapu, Prasanna

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Comparison of seed germination and recovery responses of a salt marsh Halophyte halopeplis perfoliata to osmotic and ionic treatments by Rasool S.G.

“…S: -0.5, -1.0, - 1.5, -2.0 and -2.5, MPa) of various salts and polythylene glycol (PEG) under two light regimes (12-h light photoperiod and 24-h complete darkness). …”
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Adiposity indicators exhibit depot- and sex-specific associations with multimorbidity onset: A cohort study of the UK Biobank by Ma, Lu

“…Results Cox proportional hazard regression analyses of general obesity indices revealed that for every one-unit increase in body mass index, the risk of incident multimorbidity increased by 5.2% (95% confidence interval 5.0%-5.4%). A dose-response relationship was observed between general obesity degrees and incident multimorbidity. …”
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Severe vegetation degradation associated with different disturbance types in a poorly managed urban recreation destination in Iran by Erfanian, Mohammad Bagher

“…Vegetation in the park was sampled along 41 random 10-m transects with different human disturbances (trails, dirt roads, campsites) and undisturbed communities. …”
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Proliposome tablets manufactured using a slurry-driven lipid-enriched powders: Development, characterization and stability evaluation by Khan I.

“…Proliposome powders were prepared via a slurry method using sorbitol or D-mannitol as carbohydrate carriers in 1:10 or 1:15 w/w lipid phase to carrier ratios. …”
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Optimization of performance and emission characteristics of CI engine fueled with Jatropha biodiesel produced using a heterogeneous catalyst (CaO) by Singh, A.

“…The heterogeneous transesterification delivered a yield of 81.6% at 5 wt% catalyst concentration and 12:1 methanol to oil molar ratio. …”
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A model for capacitated green vehicle routing problem with the time-varying vehicle speed and soft time windows by Xu Z.

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Electrically conductive composites based on an elastomeric matrix filled with expanded graphite as a potential oil sensing material by Krupa, Igor

“…For a composite filled with 10 wt.% of the filler, it was found that the electrical conductivity remained constant up to 11% of the sample extension before sharply decreasing. …”
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Understanding the False Positive of Modified Martensitic Steels in Sweet & Sour Service Conditions Using a Point Defect Model Perspective by Martinez, Alan

“…Electrochemical tests were performed using a 1L autoclave holding 35 bar of CO2 gas with and without H2S at temperatures varied from 25 °C to 150 °C in salt brine solutions with a pH of 3.5. …”
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Changes in dietary habits and eating behaviors during COVID-19 induced confinement: A study from Jordan by Alomari, Mahmoud A.

“…Among these changes, they have increased (p < 0.05) the prevalence of fruit and vegetable, immune boosters, water, and hot beverage consumption, as well as decreased (p < 0.05) eating in restaurants and fatty food consumption, indicating a positive change. …”
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