Antibacterial Performance of Protonated Polyaniline-Integrated Polyester Fabrics by Aizamddin, Muhammad Faiz

“…Electrochemical impedance spectroscopy (EIS) revealed that the electrical conductivity value of protonated PANI fabric decreased by one (1) order of magnitude against P. aeruginosa and S. aureus, from 3.35 ± 7.81 × 10−3 S cm−1 to 6.11 ± 7.81 × 10−4 S cm−1 and 4.63 ± 7.81 × 10−4 S cm−1, respec-tively. …”
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Spectrofluorometric investigations on the solvent effects on the photocyclization reaction of diclofenac by Abdulilah Dawoud, Bani-Yaseen

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Smart City and Preservation of Identity in Doha by Altiok, Huzeyfe

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Impact of moisture contents on the performance of organic bi-layer ITO/OD thermo-electric cells by Ahmad, Zubair

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Intermediate ozonation to enhance biogas production in batch and continuous systems using animal dung and agricultural waste by Almomani, F.

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Effects of current generation and electrolyte pH on reverse salt flux across thin film composite membrane in osmotic microbial fuel cells by Qin, Mohan

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Salinity inhibits seed germination of perennial halophytes Limonium stocksii and Suaeda fruticosa by reducing water uptake and ascorbate dependent antioxidant system by Hameed, Abdul

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Adaptive Network Coding over Cognitive Relay Networks by Chun, Young Jin

“…Having a small set size increases the probability of having relay cooperation, which comes at the expense of some loss in coding gain, whereas using a large encoding set size decreases the probability of having relay cooperation, but achieves some network coding gains. …”
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Spatial variability of summer hydrography in the central Arabian Gulf by Ali Elobaid, Elnaiem

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Multifunctional self-healing polymeric nanocomposite coatings for corrosion inhibition of steel by Bahgat, Ahmed

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Conjugated Linoleic Acid (CLA) co-treatment alleviates antidiabetic drug, rosiglitazone associated deterioration of bone remodeling by Ibrahim, Khadega

“…Diabetes mellitus (DM) is a chronic metabolic disease characterized by hyperglycemia due to decreased insulin secretion, defective action or both. …”
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Application of low-fermenting yeast Lachancea thermotolerans for the control of toxigenic fungi Aspergillus parasiticus, Penicillium verrucosum and Fusarium graminearum and their m... by Zeidan, R.

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Fabrication of Selective Sensors for Hg2+ Traces in Water Using Graphene Decorated with Metal Nanoclusters by Ayesh, Ahmad I.

“…The system consists of three main chambers (source, mass filter, and deposition chambers) that were pumped initially to a base pressure of 10-8 mbar using two turbo pumps. …”
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Tribological studies of nanomodified mineral based multi-grade engine oil by Laad, M.

“…Wear rate for lubrication oil without nanoadditives was also found to be decreased with increase in sliding speed. Experimental results prove that nanoparticles can be used as a multifunctional additive in lubricating oil to enhance its tribological properties.…”
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Efficacy of FRCM systems in flexural strengthening of RC T-beams by Wakjira T.G.

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Microstructure and compressive behavior of Al-Y2O3 nanocomposites prepared by microwave-assisted mechanical alloying by Mattli M.R.

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Representation of Adsorption Data for the Isopropanol-Water System using Neural Network Techniques by Mjalli, F.

“…Water uptake increases as the water content in the feed decreases from 16?% to 10?%. Although the GAB isotherm model was found to be applicable to the water vapor sorption data on the adsorbents examined, the ANN model fitted the equilibrium data more efficiently.…”
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Combined Noncoding RNA-mRNA Regulomics Signature in Reprogramming and Pluripotency in iPSCs by Salloum-Asfar, Salam

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Progressive circuit resistance training improves inflammatory biomarkers and insulin resistance in obese men by Kolahdouzi, Sarkawt

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Association Between Sleep Duration, Food Consumption Patterns and Obesity Among Adolescents in Qatar by Mohammed, Sara

“…Multiple regression analysis revealed that as the WC and BMI increased, consumption of healthy eating pattern decreased by 25% and 10 % respectively (p<0.001) Conclusion: Lack of sufficient sleep and decreased consumption of healthy foods have an association with increased risk of being obese among adolescents…”
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