Showing 761 - 780 results of 1,786 for search '(( 10 11 decrease ) OR ( 10 ((meter decrease) OR (((mean decrease) OR (a decrease)))) ))*', query time: 0.19s Refine Results
  1. 761

    Experimental studies on the biodiesel production parameters optimization of sunflower and soybean oil mixture and DI engine combustion, performance, and emission analysis fueled wi... by Elkelawy M.

    Published 2019
    “…Brake specific fuel consumption (BSFC) is increased until it reaches 11.43% for D30B70. A consequent reduction in brake thermal efficiency (BTE) and brake specific energy consumption (BSEC) is observed for all biodiesel blends. - 2019 Elsevier Ltd…”
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    Effect of Verbal Encouragement on Performance and Affective Responses in Male Sport Science Students during Sprint Modalities by Sahli, Faten

    Published 2024
    “…Post hoc test analysis indicates a significant increase in physical performance during VETS and VESS conditions compared to the control condition due to a decrease in sprint in line 20 m (VETS: p < 0.001, d = 0.55; VESS: p = 0.016, d = 0.41), sprint 10*2 (VETS: p < 0.001, d = 0.64; VESS: p = 0.05, d = 0.36), and sprint L (VETS: p = 0.001, d = 1.19) times compared to the control condition. …”
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    Effects of the P20 protein from Bacillus thuringiensis israelensis on insecticidal crystal protein Cry4Ba by Jaoua, Samir

    Published 2015
    “…Cry4BLB crystals produced in the presence of P20 were much less soluble than those produced by the control strain lacking P20 at pH lower than or equal to 10.5. The observed toxicity perturbation correlates with a decrease of Cry4BLB inclusions solubility. …”
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    Production and investigation of flexible nanofibers of sPEEK/PVP loaded with RuO2 nanoparticles by Chamakh, Mariem

    Published 2021
    “…The samples were synthesized with different concentrations of hydrous ruthenium chloride of 2 wt%, 5 wt%, and 10 wt%, and then annealed at a temperature of 300 �C for 4 h to form the ruthenium oxide nanoparticles. …”
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  17. 777

    Yerba Maté (Illex Paraguariensis) ingestion augments fat oxidation and energy expenditure during exercise at various submaximal intensities by Alkhatib, Ahmad

    Published 2014
    “…Results YM significantly increased FAO and EEFAO by 24% in all submaximal exercise intensities below 70% ofV˙O2peak (p < 0.001, ANOVA main effects) with post hoc tests showing a higher FAO and EEFAO (p < 0.05) at the lower exercise intensities (e.g. 0.26 ± 0.09 vs. 0.35 ± 0.10 and 0.25 ± 0.12 vs. 0.33 ± 0.11 g.min-1 at 40 and 50% ofV˙O2peak respectively). …”
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