Association Between Sleep Duration, Food Consumption Patterns and Obesity Among Adolescents in Qatar by Mohammed, Sara

“…Multiple regression analysis revealed that as the WC and BMI increased, consumption of healthy eating pattern decreased by 25% and 10 % respectively (p<0.001) Conclusion: Lack of sufficient sleep and decreased consumption of healthy foods have an association with increased risk of being obese among adolescents…”
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Numerical Investigation of the Fetal Left Heart Hemodynamics During Gestational Stages by Salman, Huseyin Enes

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Impact of combined oil-in-water emulsions and particulate suspensions on ceramic membrane fouling and permeability recovery by Abdalla M.

“…The addition of 1500 mg·L−1 of bentonite to a 10 vol.% emulsion resulted in a permeability decrease of 3.5–5 times over that recorded for the emulsion, and 8–36 times lower than that of the bentonite suspension. …”
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Individual water consumption behavior in relation to urban residential dynamics: The Case of Qatar by Kalifa, Ahmed

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Reinfections in COVID-19 Patients: Impact of Virus Genetic Variability and Host Immunity by Fakhroo, Aisha

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Rapid decline in family size in Oman: Untangling the puzzles and paradoxes by Islam, M Mazharul

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Mechanism and kinetics of electrochemical degradation of uric acid using conductive-diamond anodes by Dbira, Sondos

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Decision Support System to Risk Stratification in the Acute Coronary Syndrome Using Fuzzy Logic by Xiao, Hui

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Antibiotic Prescription Patterns for Upper Respiratory Tract Infections in Outpatient Qatari Population in the Private Sector by Butt, Adeel Ajwad

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Associations of Recreational and Nonrecreational Physical Activity and Body Weight Change on Cardiovascular Disease Mortality During the Obesogenic Transition in the United States:... by Cheema, Birinder S.

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Numerical investigation of rotating stall in centrifugal compressor with vaned and vaneless diffuser by Halawa, Taher

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Agricultural applications by Sarra, Hechmi

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Dietary patterns and colorectal cancer by Tayyem, Reema F.

“…After adjusting for confounding factors, the Western Pattern food choice was found to be significantly associated with an increased risk of developing CRC (OR = 1.88; 95% CI = 1.12–3.16). The results for the Healthy and High-Sugar/High Tea Patterns showed a decrease, but the statistic was not significant for the risk of CRC development. …”
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Comparison of fosfomycin against fluoroquinolones for transrectal prostate biopsy prophylaxis: an individual patient-data meta-analysis by Roberts M.J.

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Mathematical modeling assisted investigation of forward osmosis as pretreatment for microbial desalination cells to achieve continuous water desalination and wastewater treatment by Yuan, Heyang

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Thermo-economic assessment of forward osmosis as pretreatment to boost the performance and sustainability of multi-effect distillation for seawater desalination by Ortega-Delgado, B.

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Is there truly an increase in risk of cardiovascular and hematological adverse events with vascular endothelial growth factor receptor tyrosine kinase inhibitors? by Furuya-Kanamori, Luis

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Prevalence of vincristine induced-peripheral neuropathy among Sudanese cancer patients by Imam, Ethar Abdelmageed

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Integrating Building Information Management (BIM) in Civil Infrastructure Coordination: Application at LUSAIL Plaza by Abotaleb, Mohab Mohamed

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IoT-based mock oxygenator for extracorporeal membrane oxygenation simulator by Sayed, Aya

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