Food behavior changes during the covid-19 pandemic: Statistical analysis of consumer survey data from bosnia and herzegovina by Ben Hassen, Tarek

Get full text
Get full text

Effect of hyperlipidemia on ketoconazole-midazolam drug-drug interaction in rat by Hamdy, D. A.

Get full text
Get full text

The cost associated with the development of the antimicrobial stewardship program in the adult general medicine setting in Qatar by Abushanab, Dina

Get full text
Get full text

Excess pCO2 and carbonate system geochemistry in surface seawater of the exclusive economic zone of Qatar (Arabian Gulf) by Connor, Izumi

Get full text
Get full text
Get full text

Excess pCO2 and carbonate system geochemistry in surface seawater of the exclusive economic zone of Qatar (Arabian Gulf) by Connor, Izumi

Get full text
Get full text
Get full text

Forecast of the outbreak of COVID-19 using artificial neural network: Case study Qatar, Spain, and Italy by Shawaqfah M.

Get full text
Get full text

Fluctuations in cardiac stroke volume during rowing by Sejersen, Casper

“…Eight nationally competitive oarsmen (mean ± standard deviation: age 21 ± 2 years, height 190 ± 9 cm, and weight 90 ± 10 kg) rowed on an ergometer at a targeted heart rate of 130 and 160 beats per minute. …”
Get full text
Get full text
Get full text

Uniform fractional factorial design tables for energy piles with maximum thermal conductance by Ahmed, Khaled

Get full text
Get full text

A techno-economic-environmental study evaluating the potential of oxygen-steam biomass gasification for the generation of value-added products by AlNouss A.

Get full text
Get full text

Evacuation under flooded conditions: Experimental investigation of the influence of water depth on walking behaviors by Dias, Charitha

Get full text
Get full text

Dose of Bicarbonate to Maintain Plasma pH During Maximal Ergometer Rowing and Consequence for Plasma Volume by Nielsen, Henning Bay

Get full text
Get full text
Get full text

Experimental investigation on the compressibility of Al/Al2O3 nanocomposites by Wagih, Ahmed

“…The results showed that the grain size of milled powders was about 43 nm with a noticeable presence of agglomerates at 10 wt.% of Al2O3. By increasing Al2O3 weight fraction to 12% the decrease in grain size was very. …”
Get full text
Get full text

A quality of experience-aware association algorithm for 5G heterogeneous networks by Trakas, Panagiotis

Get full text
Get full text

The Structure of the Free Volume in Poly(styrene-co-acrylonitrile) from Positron Lifetime and Pressure Volume Temperature (PVT) Experiments by Dlubek, Gunter

Get full text
Get full text

Fruit and vegetable consumption and cardiovascular diseases among jordanians: A case-control study by Tayyem, F. Reema

“…Increasing cauliflower consumption of 1-2 servings per week decreased CVD risk to about 37% (OR = 0.63, 95% CI: 0.38-0.98). …”
Get full text
Get full text

Food safety knowledge attitude and practices of oncology nurses, in Lebanese hospitals by Angy, Mallah

Get full text
Get full text
Get full text

Food safety knowledge attitude and practices of oncology nurses, in Lebanese hospitals by Angy, Mallah

Get full text
Get full text
Get full text

PERFORMANCE OPTIMIZATION OF PROPANE PRE-COOLED MIXED REFRIGERANT (C3MR) PROCESS FOR NATURAL GAS LIQUEFACTION by SHADY, ROBA TAWFIK SAAD MOHAMED

Get full text

Novel fluorinated surfactants for enhanced oil recovery in carbonate reservoirs by Al-Amodi, Adel O.

“…However, betaine‐based co‐surfactant reduced the IFT to 10−3 mN/m. An adsorption isotherm showed that the maximum adsorption of surfactant‐A was 1 mg per g of rock. …”
Get full text
Get full text

Numerical and experimental investigation on corrugation geometry for metallic tubes under lateral loading by Eyvazian A.

Get full text
Get full text