يعرض 441 - 460 نتائج من 737 نتيجة بحث عن '(( 10 12 decrease ) OR ( 10 (((teer OR meer) decrease) OR (((nn decrease) OR (mean decrease)))) ))*', وقت الاستعلام: 0.31s تنقيح النتائج
  1. 441

    Biological effects of gamma radiation on stored product insects. 4 - radiation effects on sex pheromone production and perception by the rust-red flour beetle. Tribolium castaneum... حسب Abdu, R. M.

    منشور في 1985
    "…The production of sex pheromone by virgin females decreased with the increase of radiation doses from 4 to 10 krad., and a dose of 12 krad could almost inhibit pheromone production. …"
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  2. 442
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  11. 451
  12. 452
  13. 453

    The Effects of Class IV Hemorrhagic Hypotensive Shock and Its Resuscitation with Fluids and Adjuvant Vasopressors or Cellular Energy Replenishment on the Splanchnic Microcirculatio... حسب Zakaria, El Rasheid

    منشور في 2016
    "…The transected organ was returned to the abdominal cavity for free arterial and venous bleeding until class IV hemorrhage is achieved [defined by persistent mean arterial pressure, MAP < 40 mmHg, and a shock index (ratio of heart rate and systolic arterial pressure), SI ≥ 5 for successive 10 minutes during the period of active uncontrolled bleeding]. …"
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  14. 454
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  17. 457
  18. 458

    The Performance of Aluminium Electrolysis in A Low Temperature Electrolyte System حسب Cui, Peng

    منشور في 2016
    "…The cryolite‐based melts contained 5 and 10 mass% NaF. The temperature was 750 °C for KR=1.3 and 800 °C for KR=1.5. …"
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  19. 459
  20. 460

    Burden of disease attributable to suboptimal diet, metabolic risks and low physical activity in Ethiopia and comparison with Eastern sub-Saharan African countries, 1990-2015: findi... حسب Melaku, Yohannes Adama

    منشور في 2018
    "…While the age-adjusted proportion of all-cause mortality attributable to CMU decreased significantly between 1990 and 2015, it increased from 10.8% [95% UI: 8.8-13.3] to 14.5% [95% UI: 11.7-18.0] for dietary risks and from 17.0% [95% UI: 15.4-18.7] to 24.2% [95% UI: 22.2-26.1] for metabolic risks. …"
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