The Economic Impact of Optimizing a COVID-19 Management Protocol in Pre-Existing Cardiovascular Disease Patients حسب Dina, Abushanab

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Morphology, nucleation, and isothermal crystallization kinetics of poly(butylene succinate) mixed with a polycarbonate/MWCNTs masterbatch حسب Gumede, Thandi P.

"…Standard DSC scans showed that the MWCNTs nucleation effects saturated at 0.5 wt% MWCNT content on the PBS-rich phase, above this content a negative nucleation effect was observed. Isothermal crystallization results indicated that with 0.5 wt% MWCNTs the crystallization rate was accelerated, but further increases in MWCNTs loading (and also in PC content) resulted in progressive decreases in crystallization rate. …"
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Enhanced Filtration Characteristics and Reduced Bacterial Attachment for Reverse Osmosis Membranes Modified by a Facile Method حسب Nnadiekwe, Chidera C.

"…The original membrane showed a water contact angle of ∼90−100° that was significantly decreased after silane coating: 63° for 3-APS and ∼52° for 6-AHAS. …"
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Regional Difference in the Association between the Trajectory of Selenium Intake and Hypertension: A 20-Year Cohort Study. حسب Xie, Changxiao

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Solar Technology and District Cooling System in a Hot Climate Regions: Optimal Configuration and Technology Selection حسب Ismaen, Rabah

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Insight into the co-pyrolysis of different blended feedstocks to biochar for the adsorption of organic and inorganic pollutants: A review حسب Ahmed, M.J.

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A computational method to characterize the missense mutations in the catalytic domain of GAA protein causing Pompe disease. حسب Thirumal Kumar, D

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On Time-Dependent Rheology of Sutterby Nanofluid Transport across a Rotating Cone with Anisotropic Slip Constraints and Bioconvection حسب Abdal, Sohaib

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Investigation of the temperature-relatedwear performance of hard nanostructured coatings deposited on a s600 high speed steel حسب Santecchia E.

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Predicting academic success in health professions training and education: Insights from a data mining analysis حسب Bragazzi, Nicola Luigi

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A CFD- RSM study of cuttings transport in non-Newtonian drilling fluids: Impact of operational parameters حسب Awad A.M.

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BIOTREATMENT OF GTL PROCESS WATER AND PESTICIDES CONTAMINATED WATER USING PSEUDOMONAS AERUGINOSA: A COMPARATIVE STUDY حسب AHMED, SOMAYA AHMED ELBASHIR

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Cost-effectiveness research in cancer therapy: A systematic review of literature trends, methods and the influence of funding حسب Al-Badriyeh, Daoud

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Morphology, Nucleation, and Isothermal Crystallization Kinetics of Poly(ε-caprolactone) Mixed with a Polycarbonate/MWCNTs Masterbatch حسب Gumede, Thandi P.

"…Isothermal crystallization experiments performed by DSC showed an increase in the overall crystallization kinetics of PCL with increases in MWCNTs as a result of their nucleating effect. Nevertheless, the crystallinity degree of the nanocomposite containing 4 wt % MWCNTs decreased by about 15% in comparison to neat PCL. …"
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Demographic characteristics, laboratory features and complications in 346 cases of brucellosis: A retrospective study from Qatar حسب Varikkodan, Irfan

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Investigating the blood-host plasticity and dispersal of Anopheles coluzzii using a novel field-based methodology حسب Orsborne J.

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Dairy Wastage Footprint Analysis: A Farm-to-Fork Life Cycle Approach Across Dairy Supply Chain. حسب Al-Obadi, Muna

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Circular economy application for a Green Stadium construction towards sustainable FIFA world cup Qatar 2022? حسب Al-Hamrani A.

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Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults حسب Ben Hassen, Tarek

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Impact of the COVID-19 lockdown on lifestyle behaviors and their association with personality among adults in Qatar: A cross-sectional study حسب Al-Abdi, Tamara

"…There was an increase in olive oil (9% vs. 12%; p < 0.001), vegetables (54.3% vs. 58.7%; p = 0.005), legumes (11.8% vs. 15.3%; p = 0.007), sofrito (70.9% vs. 77.3%; p < 0.001) and fat (45.9% vs. 53.8%; p < 0.001) consumption and a decrease in fresh fruit (39.4% vs. 15.8%; p < 0.001) and fish/seafood (5.9% vs. 3.9%; p = 0.0035) consumption during lockdown. …"
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