The maxima in northerly wind speeds and wave heights over the Arabian Sea, the Arabian/Persian Gulf and the Red Sea derived from 40 years of ERA5 data by Aboobacker, V.M.

Get full text
Get full text
Get full text

Impact of magnetic dipole on a thermally stratified ferrofluid past a stretchable surface by Muhammad N.

Get full text
Get full text

Driver Drowsiness Detection Study using Heart Rate Variability analysis in Virtual Reality Environment by Chowdhury, Muhammad E.H.

“…The one-hour sample data was splitted into six segments, each with 10 minutes duration. This was done to make the analysis of each sample easier and to be able to specify and identify exactly the time when the subject was awake and/or drowsy. …”
Get full text
Get full text

Magnetorheological elastomer-based variable stiffness flexible coupling for vibration isolation by Syam, Thaer M.I.

Get full text
Get full text

Event-triggered based consensus of autonomous underactuated surface vessels by Mirzaei, Morteza

Get full text
Get full text

L5 Spinal Nerve Axotomy Induces Distinct Electrophysiological Changes in Axotomized L5- and Adjacent L4-Dorsal Root Ganglion Neurons in Rats . by Djouhri, Laiche

Get full text
Get full text

The role of NF-κB and AhR transcription factors in lead-induced lung toxicity in human lung cancer A549 cells. by Attafi, Ibraheem M

Get full text
Get full text

Prediction of critical total drawdown in sand production from gas wells: Machine learning approach by Alakbari, Fahd Saeed

Get full text
Get full text

The Gender-Pay Gap and the Family in the Gulf: Root Causes, Implications and Policy Response by Al-Ahmadi, Hala

Get full text

Investigation of solar PV performance under Doha weather using a customized measurement and monitoring system by Touati, Farid

Get full text
Get full text

High-intensity exercise training does not influence body weight but improves lipid oxidation in obese adults: A 6-week RCT by Jabbour, Georges

Get full text
Get full text

Energy saving potential analysis applying factory scale energy audit – A case study of food production by Derar, Al Momani

Get full text
Get full text
Get full text

The Effects of Class IV Hemorrhagic Hypotensive Shock and Its Resuscitation with Fluids and Adjuvant Vasopressors or Cellular Energy Replenishment on the Splanchnic Microcirculatio... by Zakaria, El Rasheid

“…The transected organ was returned to the abdominal cavity for free arterial and venous bleeding until class IV hemorrhage is achieved [defined by persistent mean arterial pressure, MAP < 40 mmHg, and a shock index (ratio of heart rate and systolic arterial pressure), SI ≥ 5 for successive 10 minutes during the period of active uncontrolled bleeding]. …”
Get full text
Get full text

Cellular immune activation in Sardinian middle-aged, older adults and centenarians by Sotgia, Salvatore

Get full text
Get full text

Food groups and the risk of colorectal cancer: results from a Jordanian case-control study by Abu-Mweis, Suhad S.

Get full text
Get full text

Thermally assisted efficient electrochemical lithium extraction from simulated seawater by Yanxi, Yu

Get full text
Get full text
Get full text

Climate, trends and variability of extreme winds along the southwest coast of India by Abdulla, Cheriyeri Poyil

Get full text
Get full text
Get full text

The Performance of Aluminium Electrolysis in A Low Temperature Electrolyte System by Cui, Peng

“…The cryolite‐based melts contained 5 and 10 mass% NaF. The temperature was 750 °C for KR=1.3 and 800 °C for KR=1.5. …”
Get full text
Get full text

Shear wave propagation in layered composites with degraded matrices at locations of imperfect bonding. by Andrianov, Igor V.

Get full text
Get full text

Burden of disease attributable to suboptimal diet, metabolic risks and low physical activity in Ethiopia and comparison with Eastern sub-Saharan African countries, 1990-2015: findi... by Melaku, Yohannes Adama

“…While the age-adjusted proportion of all-cause mortality attributable to CMU decreased significantly between 1990 and 2015, it increased from 10.8% [95% UI: 8.8-13.3] to 14.5% [95% UI: 11.7-18.0] for dietary risks and from 17.0% [95% UI: 15.4-18.7] to 24.2% [95% UI: 22.2-26.1] for metabolic risks. …”
Get full text
Get full text