Prenatal alcohol exposure is associated with early motor, but not language development in a South African cohort by Hendricks, Gaironeesa

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Solar hydrogen production via a samarium oxide-based thermochemical water splitting cycle by Bhosale, Rahul

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Association between Serum Vitamin D Status and Circadian Syndrome: A Cross-Sectional Study by Arabi, Ahmed

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Optimized intake manifold designs and their effects on the operation and emissions of a gas-to-liquid diesel engine by Abdellatif, Y. M.

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Impact of the COVID-19 lockdown on lifestyle behaviors and their association with personality among adults in Qatar: A cross-sectional study by Al-Abdi, Tamara

“…There was an increase in olive oil (9% vs. 12%; p < 0.001), vegetables (54.3% vs. 58.7%; p = 0.005), legumes (11.8% vs. 15.3%; p = 0.007), sofrito (70.9% vs. 77.3%; p < 0.001) and fat (45.9% vs. 53.8%; p < 0.001) consumption and a decrease in fresh fruit (39.4% vs. 15.8%; p < 0.001) and fish/seafood (5.9% vs. 3.9%; p = 0.0035) consumption during lockdown. …”
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Topiramate monotherapy for weight reduction in patients with type 2 diabetes mellitus: A systematic review and meta-analysis by Paravattil, Bridget

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Mechanical Characterization of AA 6061-T6 MIG Welded Aluminum Alloys Using a Robotic Arm by Mahdi, E.

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The probiotic supplementation role in improving the immune system among people with ulcerative colitis: a narrative review. by Agraib, Lana M

“…Probiotics, in general, modulate the immune system through their ability to enhance the mucosal barrier function, or through their interaction with the local immune system to enhance regulatory T cell responses, decrease the pro-inflammatory cytokines such as tumor necrosis factor alpha and interleukin 1 beta and increase anti-inflammatory factor interleukin 10. …”
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Does pharmacist-supervised intervention through pharmaceutical care program influence direct healthcare cost burden of newly diagnosed diabetics in a tertiary care teaching hospita... by Upadhyay, Dinesh Kumar

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Light-controllable viscoelastic properties of a photolabile carboxybetaine ester-based polymer with mucus and cellulose sulfate by Mrlik, Miroslav

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BIOTREATMENT OF GTL PROCESS WATER AND PESTICIDES CONTAMINATED WATER USING PSEUDOMONAS AERUGINOSA: A COMPARATIVE STUDY by AHMED, SOMAYA AHMED ELBASHIR

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Colloid retention and mobilization mechanisms under different physicochemical conditions in porous media: A micromodel study by Nishad, Safna

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Passive detection of accelerometer-recorded fetal movements using a time–frequency signal processing approach by Boashash, B.

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Bidirectional buck-boost inverter-based HVDC transmission system with AC-side contribution blocking capability during DC-side faults by Elserougi, A. A.

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Predicting academic success in health professions training and education: Insights from a data mining analysis by Bragazzi, Nicola Luigi

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Demographic characteristics, laboratory features and complications in 346 cases of brucellosis: A retrospective study from Qatar by Varikkodan, Irfan

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Mental health, burnout and resilience in community pharmacists during the COVID-19 pandemic: A cross-sectional study by Zeana, Samir AlKudsi

“…Overall, participants reported a moderate level of burnout as illustrated in the mean scores of the three burnout dimensions; 20.54 (SD = 12.37) for emotional exhaustion, 6.76 (SD = 6.22) for depersonalization, and 36.57 (SD = 9.95) for personal accomplishment. …”
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Mental health, burnout and resilience in community pharmacists during the COVID-19 pandemic: A cross-sectional study by Zeana, Samir AlKudsi

“…Overall, participants reported a moderate level of burnout as illustrated in the mean scores of the three burnout dimensions; 20.54 (SD = 12.37) for emotional exhaustion, 6.76 (SD = 6.22) for depersonalization, and 36.57 (SD = 9.95) for personal accomplishment. …”
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Dynamics of Neisseria gonorrhoeae transmission among female sex workers and clients: A mathematical modeling study by Houssein H., Ayoub

“…Increasing condom use from 10 % to 50 % lowers NG prevalence among FSWs, clients, and their spouses from 12.2 % to 6.4 %, 1.2 % to 0.5 %, and 0.4 % to 0.2 %, respectively. …”
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Association between Lebanese Mediterranean Diet and Frailty in Community-Dwelling Lebanese Older Adults—A Preliminary Study by Daou, Tracy

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