Search alternatives:
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
food » good (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
food » good (Expand Search)
-
441
Low electro-synthesis potentials improve permselectivity of polymerized natural phenols in biosensor applications
Published 2017“…Polymers were obtained by means of constant potential amperometry, instead of cyclic voltammetry, in order to achieve multiple polymerizations, hence decreasing the time of realization and variability. …”
Get full text
Get full text
Get full text
-
442
-
443
Evaluation of the acute basic biological effects of herbal formulation to control obesity: a preliminary study
Published 2023“…Results: In the study, it was observed that the female rats treated at the highest dose showed a significantly (P < 0.005) higher decrease in weight compared to male rats after 10 days. …”
Get full text
Get full text
-
444
-
445
Effect of left atrial ligation-driven altered inflow hemodynamics on embryonic heart development: clues for prenatal progression of hypoplastic left heart syndrome.
Published 2021“…According to our CFD analysis, LAL results in an immediate decrease in the left AV canal WSS levels for 3.5-day (HH21) pre-septated hearts. …”
Get full text
Get full text
-
446
Optimizing nutrient removal of moving bed biofilm reactor process using response surface methodology
Published 2020“…Reactors demonstrated stable biofilm characteristics except for a slight decrease in biofilm thickness due to flow-shear stress. …”
Get full text
Get full text
-
447
Molecular and Structural Changes in Induced-Brain Stroke Tissue Using FTIR Imaging Spectroscopy, Scanning Electron and Atomic Force Microscopy
Published 2016“…All the samples were viewed with a FEI Quanta 200, USA scanning electron microscope at 10 kV. …”
Get full text
Get full text
-
448
Nutritional quality and health risk of pepper fruit as affected by magnesium fertilization.
Published 2020“…As a result, Mg fertilization decreased the comprehensive nutrition level of pepper by 16.6%. …”
Get full text
Get full text
-
449
Utilization of Two Microalgae Species, Synechococcus sp. and Cheatoceros sp., for Aquatic Toxicity Assessments in the Qatari Marine Environmen
Published 2016“…The cultures were maintained at 22 ± 1.0°C, under a 14 h:10 h/light:dark cycle provided by cool white fluorescence light (7000 ± 10% lux), in nutrient-enriched synthetic seawater (F/2 medium) at pH 8.0 ± 0.5 and salinity 40 g/L. …”
Get full text
Get full text
-
450
-
451
Experimental Investigation on the Flexural Capacity of Reinforced Concrete Beams with Treated Wastewater and Recycled Concrete Aggregates
Published 2023“…In addition, the utilization of FA at a 20% replacement ratio enhanced the flexural strength by 5% to 7%.…”
Get full text
Get full text
-
452
Enhancing effect of chia seeds on heterocyclic amine generation in meatball
Published 2023“…The impact of using chia seeds at different rates (0%, 0.5%, 1%, and 1.5%) in meatball on the water content, pH and lipid oxidation (thiobarbituric acid reactive substances, TBARS), cooking loss and heterocyclic aromatic amines (HAAs) content of meatballs cooked at 150, 200, and 250 °C was investigated. …”
Get full text
Get full text
Get full text
-
453
Dynamic Salmonella Enteritidis biofilms development under different flow conditions and their removal using nanoencapsulated thymol
Published 2022“…ML nanocapsules decreased significantly bacterial counts during the first 0.5 h, while LBL nanocapsules eliminated the remaining bacterial cells and ensured a protection from bacterial contamination for up to 5 h by releasing THY in a sustained manner over time due to the thicker shell wall structure.…”
Get full text
Get full text
Get full text
-
454
-
455
The burden of ischemic heart disease and the epidemiologic transition in the Eastern Mediterranean Region: 1990-2019
Published 2023“…The age-standardized prevalence of IHD in the EMR increased from 5.0% to 5.5% between 1990 and 2019, while it decreased at the global level. …”
Get full text
Get full text
-
456
Physico-mechanical Properties of Sustainable Building Material Based Gypsum and Recycled Polyethylene Waste
Published 2023“…Results proved the positive effect of the introducing of PET particles in the matrix of gypsum mortar, the lightening of this material but a decrease of mechanical properties was recorded comparing in to reference without polyethylene particles. …”
Get full text
Get full text
-
457
Thermoelectric properties of SbNCa3 and BiNCa3 for thermoelectric devices and alternative energy applications
Published 2014“…The maximum values of thermal conductivity are 92×1014 W/m K s and 88×1014 W/m K s for SbNCa3 and BiNCa3 respectively at a temperature of 900 K. The peak values of 5×1020/Ω m s and 5.2×1020/Ω m s are achieved for n-type SbNCa3 and BiNCa3 respectively at a temperature of 300 K. …”
Get full text
Get full text
-
458
High-sensitive detection and quantitation of thyroid-stimulating hormone (TSH) from capillary/fingerstick and venepuncture whole-blood using fluorescence-based rapid lateral flow i...
Published 2023“…These key performance indicators were slightly decreased when fingerstick whole-blood samples were used: sensitivity [85.7 %(63.7–97)], specificity [90.0 %,(81.5–96)], good agreement (Cohen's Kappa = 0.7) and very strong correlation (r = 0.9, p < 0.0001) with cobas® e 601. …”
Get full text
Get full text
Get full text
-
459
High-sensitive detection and quantitation of thyroid-stimulating hormone (TSH) from capillary/fingerstick and venepuncture whole-blood using fluorescence-based rapid lateral flow i...
Published 2023“…These key performance indicators were slightly decreased when fingerstick whole-blood samples were used: sensitivity [85.7 %(63.7–97)], specificity [90.0 %,(81.5–96)], good agreement (Cohen's Kappa = 0.7) and very strong correlation (r = 0.9, p < 0.0001) with cobas® e 601. …”
Get full text
Get full text
Get full text
article -
460