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381
Effect Of Gossypol, Apogossypol And Gossypolone On Fatty Acids Pattern Of Lipid Fractions In Rat Serum And Seminal Fluid
Published 1994“…The applied dose of gossypol and its derivatives exhibits some metabolic effects such as significant decrease of the saturated fatty acids and a significant increase of polyunsaturated fatty acids. …”
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382
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383
Gonadal Development Of Lead Intoxicated Rat Embryos
Published 1987“…Pregnant rats injected with 60ju,g lead nitrate/gm body weight on day 8 of gestation showed a significant fetal resorption and reduced size of gonads on day 13.5 gestation. …”
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384
Lead-Induced Malformations and Kidney Destruction of Developing Chick Embryos
Published 1993“…Two doses of lead nitrate, 0.5 and 0.1 mg/egg, were injected into the eggs after 3 days of indubation. …”
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385
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387
The impact of intermittent fasting during Ramadan on psychomotor and cognitive skills in adolescent athletes
Published 2024“…Methods: To achieve this purpose, a cohort of 23 female handball players, aged 17.2 ± 0.5 years, participated in a series of six testing sessions: one conducted prior to Ramadan (R0), and others during the first (R1), second (R2), third (R3), and fourth (R4) weeks of Ramadan, followed by a session in the week after Ramadan (R5). …”
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388
Effects of soaking, acidity and temperature on cadmium and lead removal from rice
Published 2020“…A decrease in lead and cadmium concentrations were observed with increasing time of soaking. …”
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389
Contrasting effects of necrotrophic and biotrophic plant pathogens on the aphid Aphis fabae
Published 2013“…However, sequential plant infection (pathogens applied 5 days apart) led to a 70% decrease in fecundity and 50% reduction in intrinsic rate of increase. …”
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390
Enzymatic treatment of peanut butter to reduce the concentration of major peanut allergens
Published 2013“…Treatment of peanut butter with a combination of trypsin and alpha-chymotrypsin resulted in a decrease in IgE-binding, suggesting that enzymatic treatment has the potential to reduce the allergenicity. …”
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391
Heat stress impairs proprioception but not running mechanics
Published 2019“…Step frequency decreased (−2.5 ± 3.6%) and step length increased (+2.6 ± 3.8%) over time (p < 0.05), independently of condition. …”
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392
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393
Higher egg consumption associated with increased risk of diabetes in Chinese adults - China Health and Nutrition Survey.
Published 2020“…Egg consumption at each survey was assessed by a 3-d 24-h recall and weighed food record methods. …”
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394
Effects of the P20 protein from Bacillus thuringiensis israelensis on insecticidal crystal protein Cry4Ba
Published 2015“…Cry4BLB crystals produced in the presence of P20 were much less soluble than those produced by the control strain lacking P20 at pH lower than or equal to 10.5. The observed toxicity perturbation correlates with a decrease of Cry4BLB inclusions solubility. …”
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395
Investigational Study for the efficiency of Fe3O4@SiO2 nanoparticles in the Oil Recovery Process using glass micromodel
Published 2021“…Moreover, the results exhibited that the reservoir conditions are a crucial function for increasing the oil recovery rates, improving the emulsion stability, and is a substantial step for the oil recovery method that applies this particular technique.…”
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396
Development of CuAg/Cu2O nanoparticles on carbon nitride surface for methanol oxidation and selective conversion of carbon dioxide into formate
Published 2020“…In a two-step process, the Cu NPs are synthesized first on CN surface by adsorbing Cu2+ precursors and reducing them by NaBH4. …”
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397
Investigation of Spatiotemporal Variability of Microplastics in Qatar's Cstal Environment
Published 2016“…There has been a tremendous proliferation in plastic production in the last five decades due to its low cost and versatile applications. …”
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398
Structural analysis of missense mutations in galactokinase 1 (GALK1) leading to galactosemia type-2.
Published 2018“…Molecular docking analysis revealed a decrease in interaction between the protein and ATP in all the 3 mutations, and molecular dynamic simulations of 50 ns showed a loss of stability and compactness in the mutant proteins. …”
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