Showing 301 - 320 results of 1,314 for search '(( 10 i decrease ) OR ( 5 ((((nn decrease) OR (greater decrease))) OR (mean decrease)) ))', query time: 0.21s Refine Results
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    Effects of the P20 protein from Bacillus thuringiensis israelensis on insecticidal crystal protein Cry4Ba by Jaoua, Samir

    Published 2015
    “…The combination of P20 protein with Cry4BLB delta-endotoxin led to a stable mortality rate of 25% with doses ranging from 0.2 mg l−1 to 0.6 mg l−1. Cry4BLB crystals produced in the presence of P20 were much less soluble than those produced by the control strain lacking P20 at pH lower than or equal to 10.5. …”
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    Advanced Hard Ctings: Towards A Whole New World by Santecchia, Eleonora

    Published 2014
    “…The main problem with steel, is that it exhibits a relatively low hardness (below 10 GPa) which strongly decreases upon annealing above about 600 K. …”
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  18. 318

    Acidity's Impact on Yield, Morphological Structure, and Surface Functionalities of Polyaniline Synthesised via Oxidative Polymerisation by Ahmat, Dounia Ousmane

    Published 2023
    “…To answer the research objective, the medium acidity was manipulated using different concentrations of HCl (i.e., 0 M, 0.01 M, 0.1 M, 1M and 10M). The as-synthesised PANIs were then purified and characterised for their physicochemical properties. …”
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  19. 319

    Removal of toxic pollutants from produced water by phytoremediation: Applications and mechanistic study by Atia, Fathy A.M.

    Published 2019
    “…Results showed that except M. sativa, tolerated up to 10% diluted PW with a 30% decrease in length and biomass compared to control treatment, all other plants could not survive. …”
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  20. 320

    Outdoor scale-up of Leptolyngbya sp.: Effect of light intensity and inoculum volume on photoinhibition and -oxidation by Schipper, Kira

    Published 2021
    “…Indoor, the strain was capable of growing at light intensities of up to 5600 µmol photons/m2/s, at inoculation densities as low as 0.1 g/L (10% inoculation volume vol/vol). Levels of chlorophyll and phycocyanin showed a significant decrease within the first 24 h, indicating some level of photooxidation, however, both were able to recover within 72 h. …”
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