Showing 1,141 - 1,160 results of 1,509 for search '(( 10 i decrease ) OR ( 5 ((((step decrease) OR (a decrease))) OR (mean decrease)) ))', query time: 0.21s Refine Results
  1. 1141
  2. 1142

    STANDARDIZATION OF AN IN VITRO MODEL OF DIABETIC NEPHROPATHY IN RENAL TUBULAR CELLS AND INVESTIGATION OF THE ROLE OF ALDOSE REDUCTASE PATHWAY IN HIGH GLUCOSE-INDUCED RENAL CELL INJ... by El Gamal, Heba

    Published 2015
    “…Normal rat kidney (NRK-52E) cells were exposed to high glucose (30 mM) or normal glucose (5 mM) media for 24 to 72 hours, and then assessed for changes in cell viability using MTT assay. …”
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  3. 1143

    Adaptive Network Coding over Cognitive Relay Networks by Chun, Young Jin

    Published 2013
    “…Having a small set size increases the probability of having relay cooperation, which comes at the expense of some loss in coding gain, whereas using a large encoding set size decreases the probability of having relay cooperation, but achieves some network coding gains. …”
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  4. 1144
  5. 1145

    Investigation on the effect of LiTFSI salt on PVDF-based Solid Polymer Electrolyte Membranes for Lithium-Ion Batteries by Arro, Christian

    Published 2021
    “…The drawbacks of increased LiTFSI content were evident on the mechanical performance with decreased thresholds on the tensile strength. Inversely, improvements on the dielectric performance and conductivity were observed with excellent workability from a wide electrochemical stability window of 0.5 to 3.64 V vs. …”
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  6. 1146
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  9. 1149

    The effects of gas tungsten arch welding on the corrosion and mechanical properties of AA 6061 T6 by Eltai, Elsadig

    Published 2013
    “…The hardness of HAZ was decreased as a result of the heat generated during the welding process. …”
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  10. 1150

    Noble metal -doped graphitic carbon nitride photocatalyst for enhancement photocatalytic decomposition of antibiotic pollutant in wastewater under visible light by Viet N.M.

    Published 2019
    “…The doping of Ag not only decreased the band-gap energy and particle size, but also enhanced the separation of charge carriers and decreased the electron/hole recombination in the g-C3N4 structure. …”
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  11. 1151

    Environment Degradation and Economic Growth in the Qatar Economy: Evidence from a Markov Switching Equilibrium Correction Model by Charfeddine, Lanouar

    Published 2016
    “…This data set used is a quarterly data and covers the period 1975Q1 to 2007Q4 for variables used for ecological footprint equation and covers the periods 1980Q1 to 2010Q4 for the CO2 emissions equations variables. …”
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  12. 1152
  13. 1153
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  15. 1155

    Optimization Of The Electronic And Optical Properties Of Tio2 For Clean Fuel Production by Fadlallah, Mohamed

    Published 2014
    “…However, the long-standing bottleneck is the fact that TiO2 is a wide band gap semiconductor, limiting its activation to the deep-blue and ultraviolet spectral region that contains but a small fraction (5%) of the incident solar energy. …”
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  16. 1156

    Magneto-Mechanical and Thermal Properties of Nd-Fe-B-Epoxy-Bonded Composite Materials by Grujić, Aleksandar

    Published 2023
    “…This examination of synthesized Nd-Fe-B-epoxy composite materials includes the mutual comparison of impact toughness, fatigue, and the structural, thermal, dynamic-mechanical, and magnetic behavior of materials with different content of magnetic Nd-Fe-B particles, in a wide range from 5 to 95 wt.%. This paper tests the influence of the Nd-Fe-B content on impacting the toughness of the composite material, as this relationship has not been tested before. …”
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  17. 1157
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    Salvia fruticosa Induces Vasorelaxation in Rat Isolated Thoracic Aorta: Role of the PI3K/Akt/eNOS/NO/cGMP Signaling Pathway by Anwar, M. Akhtar

    Published 2017
    “…Prior exposure to PI3K inhibitors, wortmannin (0.1 µM) or LY294002 (10 µM), decreased cGMP accumulation and attenuated the SF-induced vasorelaxation by approximately 50% (Rmax). …”
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  20. 1160

    Changes in Dietary Habits and Eating Behaviors during COVID-19 Induced Confinement by alnatsheh, reem bassim

    Published 2020
    “…Among these changes, increased (p<0.05) prevalence of fruit and vegetable, immune boosters, water, and hot beverage consumption as well as decreased (p<0.05) eating in restaurants and fatty food consumption, suggesting a positive change. …”
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