بدائل البحث:
nn decrease » _ decrease (توسيع البحث)
i decrease » _ decrease (توسيع البحث), _ decreased (توسيع البحث), _ decreases (توسيع البحث)
10 i » 1 i (توسيع البحث), 10 _ (توسيع البحث), 16 i (توسيع البحث)
nn decrease » _ decrease (توسيع البحث)
i decrease » _ decrease (توسيع البحث), _ decreased (توسيع البحث), _ decreases (توسيع البحث)
10 i » 1 i (توسيع البحث), 10 _ (توسيع البحث), 16 i (توسيع البحث)
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381
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382
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383
Molecular and Structural Changes in Induced-Brain Stroke Tissue Using FTIR Imaging Spectroscopy, Scanning Electron and Atomic Force Microscopy
منشور في 2016"…Around 10% of the hospital beds in Qatar are occupied by stroke patients [1]. …"
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384
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385
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386
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387
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388
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389
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390
Heat transfer measurements of Polyalpha-Olefin- boron nitride nanofluids for thermal management and lubrication applications
منشور في 2020"…The heat transfer enhancement in terms of Nussel Number showed average and maximum values of 10%–13%, 17%–20% and 26%–29% for hBN concentration of 0.25%, 0.6% and 1%, respectively. …"
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391
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392
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393
Tribo-mechanical properties evaluation of HA/TiO2/CNT nanocomposite
منشور في 2021"…To investigate the biocompatibility and tribo-mechanical properties of HA/TiO2 and HA/TiO2/CNTs, four samples were prepared with different percentages of CNTs, namely, HA/TiO2 (S0), HA/TiO2/CNT (S1.0), HA/TiO2/CNT (S2.0), and HA/TiO2/CNT (S3.0). …"
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394
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395
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396
Impact of combined oil-in-water emulsions and particulate suspensions on ceramic membrane fouling and permeability recovery
منشور في 2019"…The addition of 1500 mg·L−1 of bentonite to a 10 vol.% emulsion resulted in a permeability decrease of 3.5–5 times over that recorded for the emulsion, and 8–36 times lower than that of the bentonite suspension. …"
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397
Investigating the effect of polymer-modified graphene oxide coating on RO membrane fouling
منشور في 2022"…The membrane surface characterization showed a decrease in membrane surface roughness from 74.7 nm to 69.0 nm and an increase in membrane hydrophilicity as the contact angle decreased from 41.7 ± 4.50 to 22.0 ± 1.10. …"
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398
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399
Dietary patterns and colorectal cancer
منشور في 2016"…After adjusting for confounding factors, the Western Pattern food choice was found to be significantly associated with an increased risk of developing CRC (OR = 1.88; 95% CI = 1.12–3.16). The results for the Healthy and High-Sugar/High Tea Patterns showed a decrease, but the statistic was not significant for the risk of CRC development. …"
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400