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we decrease » _ decrease (Expand Search)
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481
Association of Macronutrients Intake with Body Composition and Sarcopenic Obesity in Children and Adolescents: A Population-Based Analysis of the National Health and Nutrition Exam...
Published 2023“…Substituting carbohydrate (5 %E) with fat decreased muscle mass by 0.03 (95% CI 0.01 to 0.06) but increased fat mass by 0.03 (95% CI 0.01 to 0.06) and increased the prevalence of sarcopenic obesity by 254% (95% CI 15% to 487%). …”
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482
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483
Role of Graphene Oxide in Bacterial Cellulose−Gelatin Hydrogels for Wound Dressing Applications
Published 2022“…The hemolysis of all hydrogel samples is less than 0.5%, and the blood coagulation time decreased as the hydrogel concentration increased. …”
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484
Novel fluorinated surfactants for enhanced oil recovery in carbonate reservoirs
Published 2016“…However, betaine‐based co‐surfactant reduced the IFT to 10−3 mN/m. An adsorption isotherm showed that the maximum adsorption of surfactant‐A was 1 mg per g of rock. …”
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Effect of using Cement Kiln Dust as a nano-material on the strength of cement mortars
Published 2017“…In addition to the control cement mortar mixture with 0% CKD, a total of 28 concrete mortar mixtures were prepared with four different replacement percentages of nano-CKD (5, 10, 15, and 20 %), and seven different milling times (1, 1.5, 2, 2.5, 3, 3.5, and 4 hours). …”
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495
Dietary L-carnitine and vitamin-E; a strategy to combat ochratoxin-A induced immunosuppression
Published 2018“…This study aimed to evaluate the effect of dietary ochratoxin A (OA), in the presence and absence of L-carnitine (LC) and vitamin E (VE), on the humoral immune responses of White Leghorn cockerels (WLC). One-day old white male Leghorn chicks were divided into 12 groups, having 20 birds each and were offered ration contaminated with OA (1.0 or 2.0 mg/kg feed) alone and concurrently with LC (1.0 g/kg) and/or VE (0.2 g/kg), for 42 days. …”
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496
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Navigating Cyclone Threats: A Forecast Approach Using Water Streams’ Physical Characteristics as an Indicator to Predict High Risk Potential Areas in the Sultanate of Oman
Published 2024“…It was illustrated that the disturbance level differed within the study site, as the highest disturbance occurred in zone C where vegetation coverage decreased by 27% and urban areas by 5%. This zone had dam but still showed the highest amount of water flooding, illustrating that the dam couldn’t prevent the flood due to the differences in the physical characteristics of the streams between the different zones. …”
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499
The impact of using produced water for plant irrigation and its effects on plants and soil characteristics
Published 2017“…The results showed that all plants could not survive except Medicago sativa which tolerated up to 10% produced water with a decrease in intensity, length and biomass. …”
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500