Asymmetric effects of oil price shocks on the demand for money in Algeria by Amirouche, Chelghoum

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Ultra-Low Energy CNFET-Based Ternary Combinational Circuits Designs by Jaber R.A.

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Solar Thermochemical Hydrogen Production via Terbium Oxide Based Redox Reactions by Bhosale, Rahul

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Development and in Vitro Testing of a Nitric Oxide Nanoparticle Carrier for Acute Lung Injury by Kordi, Haya

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Sleeping Habits during COVID-19 Induced Confinement by Alomari, Mahmoud

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Graphene Oxide Loaded Hydrogel for Enhanced Wound Healing in Diabetic Patients by Ur Rehman S.R.

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Transition metal nanoparticles doped carbon paper as a cost-effective anode in a microbial fuel cell powered by pure and mixed biocatalyst cultures by Mohamed H.O.

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Investigating the Properties of Electrodeposited of Ni-P-ZrC Nanocomposite Coatings by Fayyaz O.

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Optimization of energy pile conductance using finite element and fractional factorial design of experiment by Ahmed K.

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Enhanced performance of nano-sized SiC reinforced Al metal matrix nanocomposites synthesized through microwave sintering and hot extrusion techniques by Reddy, M. Penchal

“…In the present study, nano-sized SiC (0, 0.3, 0.5, 1.0 and 1.5 vol%) reinforced aluminum (Al) metal matrix composites were fabricated by microwave sintering and hot extrusion techniques. …”
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Electric vehicles charging management using deep reinforcement learning considering vehicle-to-grid operation and battery degradation by Mostafa M., Shibl

“…In this paper, a deep RL-based EVs charging management solution is presented, while considering fast charging, conventional charging and V2G operation, in order to satisfy the requirements of the user and the utility. …”
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Dietary L-carnitine and vitamin-E; a strategy to combat ochratoxin-A induced immunosuppression by Bhatti S.A.

“…This study aimed to evaluate the effect of dietary ochratoxin A (OA), in the presence and absence of L-carnitine (LC) and vitamin E (VE), on the humoral immune responses of White Leghorn cockerels (WLC). One-day old white male Leghorn chicks were divided into 12 groups, having 20 birds each and were offered ration contaminated with OA (1.0 or 2.0 mg/kg feed) alone and concurrently with LC (1.0 g/kg) and/or VE (0.2 g/kg), for 42 days. …”
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The Mechanical and Thermal Response of Shape Memory Alloy-Reinforced Aluminum Nanocomposites by Penchal, Reddy M.

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Do labor remittance outflows retard economic growth in Qatar? Evidence from nonlinear cointegration by Alsamara, Mouyad

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The impact of using produced water for plant irrigation and its effects on plants and soil characteristics by Atia, Fathy Atia Mohamed

“…The results showed that all plants could not survive except Medicago sativa which tolerated up to 10% produced water with a decrease in intensity, length and biomass. …”
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Processing, characterization and modeling of recycled polypropylene/glass fibre/wood flour composites by Al-Maadeed, M.A.

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Enhancing compressive, tensile, thermal and damping response of pure Al using BN nanoparticles by Penchal Reddy M.

“…In the present study, aluminum based metal matrix composites containing various amounts of boron nitride (BN) nanoparticulates (0, 0.5, 1.0 and 1.5 vol.%) were fabricated by using the powder metallurgy (PM) technique involving microwave sintering and hot extrusion process. …”
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A Systematic Review of Antimicrobial Stewardship Interventions in the Emergency Department by Losier, Mia

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Impact of composition and salinity on swelling and gel strength of poly (acrylamide-co-acrylic acid) preformed particle gel by Ben Ali, Ahmed

“…On the contrary, PPG5, with the lowest acrylic acid and highest crosslinker content, has a swelling capacity of 239 g/g and more than 17 g/g in distilled and brine 1, respectively. …”
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Burden of disease attributable to suboptimal diet, metabolic risks and low physical activity in Ethiopia and comparison with Eastern sub-Saharan African countries, 1990-2015: findi... by Melaku, Yohannes Adama

“…While the age-adjusted proportion of all-cause mortality attributable to CMU decreased significantly between 1990 and 2015, it increased from 10.8% [95% UI: 8.8-13.3] to 14.5% [95% UI: 11.7-18.0] for dietary risks and from 17.0% [95% UI: 15.4-18.7] to 24.2% [95% UI: 22.2-26.1] for metabolic risks. …”
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