Showing 581 - 600 results of 1,388 for search '(( 10 i decrease ) OR ( 50 ((((meer decrease) OR (a decrease))) OR (mean decrease)) ))', query time: 0.19s Refine Results
  1. 581
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    Absorption of CO2 in aqueous blend of methyldiethanolamine and arginine by Talkhan, Ahmed Gomaa

    Published 2020
    “…However, for CO2 partial pressure of above 20 kPa, the addition of Arg caused a decrease in the solubility of CO2. The obtained loading data were correlated using a semiempirical (SE) vapour liquid equilibrium (VLE) model with an average absolute deviation (AAD) less than 4.1% between the predicted and the experimental values. …”
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    Binding energy, structural, and dielectric properties of thin film of poly(aniline-co-m-fluoroaniline) by Waware, Umesh S.

    Published 2018
    “…The permittivity of copolymer PA-co-m-FA50 has a higher value than polyaniline in the high-frequency regime and decreases with the increase of frequency. …”
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    Nanocomposite Ni-TiO2 coatings produced by pulsed electroplating by Wang, Y.

    Published 2014
    “…Nanocomposite Ni-TiO2 coatings were prepared on mild steel substrate by pulse electroplating with controlled duty cycle and frequency. A systematic study of Ni-xTiO2 coatings with different TiO2 concentrations (x50-20 g L-1) has been conducted. …”
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  15. 595
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    Tribo-mechanical properties evaluation of HA/TiO2/CNT nanocomposite by Zalnezhad, Erfan

    Published 2021
    “…To investigate the biocompatibility and tribo-mechanical properties of HA/TiO2 and HA/TiO2/CNTs, four samples were prepared with different percentages of CNTs, namely, HA/TiO2 (S0), HA/TiO2/CNT (S1.0), HA/TiO2/CNT (S2.0), and HA/TiO2/CNT (S3.0). …”
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  17. 597
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    Impact of combined oil-in-water emulsions and particulate suspensions on ceramic membrane fouling and permeability recovery by Abdalla M.

    Published 2019
    “…The addition of 1500 mg·L−1 of bentonite to a 10 vol.% emulsion resulted in a permeability decrease of 3.5–5 times over that recorded for the emulsion, and 8–36 times lower than that of the bentonite suspension. …”
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  19. 599
  20. 600

    Dietary patterns and colorectal cancer by Tayyem, Reema F.

    Published 2016
    “…After adjusting for confounding factors, the Western Pattern food choice was found to be significantly associated with an increased risk of developing CRC (OR = 1.88; 95% CI = 1.12–3.16). The results for the Healthy and High-Sugar/High Tea Patterns showed a decrease, but the statistic was not significant for the risk of CRC development. …”
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