Showing 221 - 240 results of 66,427 for search '(( 10 men decrease ) OR ( 5 ((ng decrease) OR (((we decrease) OR (a decrease)))) ))', query time: 0.87s Refine Results
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    Downregulation of DOM decreases the abundance of PER and TIM. by Zhenxing Liu (399809)

    Published 2019
    “…Downregulation of DOM decreased PER levels at CT1-5 and CT17-21. (Scale bar: 50 um.) …”
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    Data_Sheet_2_Hepcidin Decreases Rotenone-Induced α-Synuclein Accumulation via Autophagy in SH-SY5Y Cells.ZIP by Meiqi Li (4169182)

    Published 2020
    “…We demonstrated that SH-SY5Y cell viability was impaired after rotenone treatment in a dose-dependent manner. α-syn expression and iron content increased under a low concentration rotenone (25 nM for 3 days) treatment in SH-SY5Y cells. …”
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    Data_Sheet_1_Hepcidin Decreases Rotenone-Induced α-Synuclein Accumulation via Autophagy in SH-SY5Y Cells.PDF by Meiqi Li (4169182)

    Published 2020
    “…We demonstrated that SH-SY5Y cell viability was impaired after rotenone treatment in a dose-dependent manner. α-syn expression and iron content increased under a low concentration rotenone (25 nM for 3 days) treatment in SH-SY5Y cells. …”
  8. 228

    Data_Sheet_1_Decreased Proliferation in the Neurogenic Niche, Disorganized Neuroblast Migration, and Increased Oligodendrogenesis in Adult Netrin-5-Deficient Mice.pdf by Shunsuke Ikegaya (9693881)

    Published 2020
    “…The number of proliferating (EdU-labeled) cells in NTN5 KO mice was significantly lower in the V-SVZ, whereas the number of Ki67-positive proliferating cells was unchanged, suggesting a longer cell cycle and decreased cell division in NTN5 KO mice. …”
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    Lifetime risk of developing type 2 diabetes, for cohorts of 25 years-old individuals according to scenarios. by Pierre Bauvin (18154818)

    Published 2024
    “…<p>Initial weight distribution is representative of the one of the 25 years-old individuals in 2022: A) men, 73.2% normal weight, 17.9% overweight, 6.6% obese class I, 1.9% obese class II, 0.5% obese class III, and B) women, 81.0% normal weight, 9.7% overweight, 5.4% obese class I, 2.6% obese class II, 1.3% obese class III. …”
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