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Showing 141 - 160 results of 276 for search '(( 10 mm decrease ) OR ( 10 ((peer decrease) OR (((nn decrease) OR (mean decrease)))) ))*', query time: 0.15s Refine Results
  1. 141

    Mental health, burnout and resilience in community pharmacists during the COVID-19 pandemic: A cross-sectional study by Zeana, Samir AlKudsi

    Published 2022
    “…Resilience was assessed using the Connor-Davidson Resilience Scale-10 (CD-RISC-10). Depression, anxiety, and stress were measured by the Depression, Anxiety, and Stress Scale (DASS-21). …”
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    Conversion of Organic Municipal Wastes into Biochars and their Effect on Fertility Parameters of Normal and Sabkha Soils of Qatar by Ahmedna, Mohamed

    Published 2016
    “…To each pot, sufficient amount of 0.25-mm sieved biochar was mixed with soil to yield carbon to soil ratios of 0, 1, and 2% (wt/wt). …”
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    Highly active, durable and pH-universal hybrid oxide nanocrystals for efficient oxygen evolution by Ahmad, Yahia H.

    Published 2017
    “…Herein, hybrid Ptx-NiMnO3 nanocrystals (NCs) (x = 0.1, 0.5, and 1.0 mM) were synthesized by a modified citrate-gel approach and utilized as efficient catalysts towards the oxygen evolution reaction (OER). …”
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    Antiferromagnetism in EuPdGe3 by Albedah, M.A.

    Published 2014
    “…EuPdGe3 crystallizes in the BaNiSn3-type tetragonal structure (space group I4mm) with the lattice constants a=4.4457(1)Å and c=10.1703(2)Å. …”
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    Environmental Factors Affecting the Growth and Enzymatic Activity of Ceratocystis Radicicolathe Causal Agent of Black Scorch Disease on Date Palm by Al-Naemi, Fatima

    Published 2016
    “…In addition, standard Czapek broth media was used as a control. Four mm discs of C. radicicola were inoculated in czapek media and incubated at 25°C for 8–10 day. …”
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    Association Between Sleep Duration, Food Consumption Patterns and Obesity Among Adolescents in Qatar by Mohammed, Sara

    Published 2020
    “…Multiple regression analysis revealed that as the WC and BMI increased, consumption of healthy eating pattern decreased by 25% and 10 % respectively (p<0.001) Conclusion: Lack of sufficient sleep and decreased consumption of healthy foods have an association with increased risk of being obese among adolescents…”
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