The effects of NAC on the decreased number of myotube formations caused by arecoline. by Yi-Xuan Li (6633845)

MAP-map analysis of activity decreases within olfactory bulb and preoptic dopaminergic regions. by Jessica C. Nelson (10906236)

Comparison of chloride salts with different cations all at 10 mM on water soaking in ‘Florentina’ strawberry incubated for 8 h. by Grecia Hurtado (10798260)

Subjects:

STX decreases the K_ATP channel activity. by Ana B. Ropero (12180)

HDACi exposure in DHA-treated cells enhanced decreases of Mcl-1 and p-ERK. A. by Chris Zhiyi Zhang (111721)

Berberine decreases IBMX- and FSK-induced CRE luciferase activity. by Juan Zhang (48597)

DHA decreased cell viability in HepG3 cells. by Arlet Hernandez (12289155)

AICAR-activated AMPK decreased SREBP-2 protein levels. by Shudong Liu (733425)

Step-wise evolution of drug resistance via CNV and LOH. by Pétra Vande Zande (17628246)

Demonstration of test steps. by Jin Zhu (164147)

“…In sand column tests, specimens treated with cementing solution with ferric ion achieved the UCS of 2.83 MPa after five injection cycles, representing a 15-fold increase compared to conventional MICP-treated specimens under the same test conditions. …”

<i>Dmxl2</i> knockdown in INS-1E cells decreases glucose-induced insulin release. by Brooke Tata (633065)

“…In the presence of various concentrations of glucose (5 and 20 mM), <i>Dmxl2</i>-siRNA–transfected cells displayed only a small increase in insulin release, at a glucose concentration of 20 mM only, whereas a 2- to 3-fold increase was observed with NT siRNA-transfected cells. …”

The utility of Hmp for NO• consumption and tolerance decreases with increased NO• delivery rate. by Jonathan L. Robinson (409406)

hMSC implantation decreased striatal atrophy in HD mice. by Brooke R. Snyder (253093)

The inhibition of CX-4945-induced autophagy led to decreased apoptosis. by Kwang Sup So (671512)

Decreasing bioavailable copper in vivo modulates tumor vessel dimensions. by Andrew Crowe (450839)

NAC prevents VMH GI neuron activation by decreased glucose. by Xavier Fioramonti (371172)

“…(B) Percentage of VMH GI neurons from S³S or I³S rats pre-treated or not with NAC which depolarized in response to a 2.5–0.7 mM glucose decrease quantified using changes in FLIPR-MPD fluorescence intensity. *: p<0.05 (Two-way ANOVA; group differences were determined by One-Way ANOVA followed by Bonferoni post-hoc test).…”

HAI-2 deficiency leads to decreased proliferation of intestinal epithelium. by Roman Szabo (138655)

Progesterone decreased benzaldehyde- and vanillin-induced responses in the OE of mice. by Ninthujah Kanageswaran (683924)

“…(B) The amplitude was significantly decreased after progesterone incubation (37.9 ± 12.3%) and recovered to 89.5 ± 11.6% after progesterone washout (n = 3). …”

As the protein lifetime decreases, a trade-off between dynamical and mechanistic error determines fidelity. by Clive G. Bowsher (395875)

“…<p>We consider a 2-stage model of gene expression with the input, , equal to the current rate of transcription, and the signal of interest . …”

Submandibular gland removal decreases avoidance of bitter taste in mice by Masataka Narukawa (20599511)