Repetitive stress induces a decrease in sound-evoked activity. by Ghattas Bisharat (20706928)

“…Marked at time = 0 is the onset of the 100-ms white noise. (f) A second group of mice followed the same procedures but without experiencing daily restraint stress (<i>N</i> = 3 mice, <i>n</i> = 123 neurons). …”

Probability of release is decreased by hydrophobic mutations. by Matthew R. Bowers (8423115)

Quercetin decreased mitochondrial- and intercellular ROS. by Takaya Sugawara (9338487)

Kinematic analyses including finite helical axes of drop jump landings demonstrate decreased knee control long after anterior cruciate ligament injury - Fig 4 by Helena Grip (7610468)

ROS and superoxide decrease in the dormant form of mycobacteria. by Amar Yeware (7115063)

Displacement field evolution (taking α = 15°, L = 10 mm as an example). by Feng Wang (44414)

Stress field evolution (taking α = 30°, L = 10 mm as an example). by Feng Wang (44414)

MBIC50 and MBEC50 values (µg/mL) of synthesized 1,2,3,5-tetrazine derivatives against bacteria pathogen strains. by Jean Paul Dzoyem (6424445)

Subjects:

Decrease in vRNA in brain during antiretroviral therapy. by Sonny R. Elizaldi (9684796)

Aggressive blood pressure reduction is not associated with decreased perfusion in leukoaraiosis regions in acute intracerebral hemorrhage patients - Fig 1 by Mahesh Kate (4037570)

Tensile test of steel bars using extensometer and strain gauges and stress-strain curve for 8mm and 10mm bar. by Brwa Hamah Saeed Hamah-Ali (11888709)

Minimum quorum sensing inhibitory concentrations (MQSICs), minimum inhibitory concentrations (MICs), and concentrations inhibiting 50% of violacein production (IC50s) of compounds... by Jean Paul Dzoyem (6424445)

Subjects:

Comparison of the ISIs that caused 0%, 50% and 100% decreases in response magnitudes (AI spikes, AI fEPSP and MGBv spikes) to succeeding tone. by Colin Xiong (9182695)

Submandibular gland removal decreases avoidance of bitter taste in mice by Masataka Narukawa (20599511)

mGluR5 receptor decreased glycinergic currents. by Zi-Yang Zhang (4988555)

“…(<b>F</b>) Postsynaptic loading of U-0126 or PD98059 prevented CHPG from decreasing glycinergic responses (U-0126, 107.6 ± 10.4% of baseline at 15–20 min post-CHPG, <i>t</i>[8] = 0.997, <i>p</i> = 0.348; PD98059, 93.1 ± 5.0% of baseline at 15–20 min post-CHPG, <i>t</i>[5] = 0.883, <i>p</i> = 0.418). …”

Comparison of Ca salts all at 10 mM on water soaking of ‘Florentina’ strawberries incubated for 8 h. by Grecia Hurtado (10798260)

Subjects:

SEM Samples of FSW Joints: (i) ABS (800 rpm,10 mm/min) [(a) Cross-sectional View, (b) 250X, (c)1000X} (ii) ABS (1200 rpm,10 mm/min) [(d) Cross-sectional View, (e) 250X, (f)1000X} (... by Shaheer Ahmed Khan (17797647)

Subjects:

The contributions from the different energy components of MM-GBSA. by Ahmed A. Gaber (13302308)

Effect of CaCl₂ (10 mM) on water soaking of ripe strawberries of different cultivars. by Grecia Hurtado (10798260)

Subjects:

Length of whole blood clots from different amounts of blood in the in vitro middle cerebral artery model (diameter 3.1 mm). by Jan Víteček (11434774)