Showing 1,281 - 1,300 results of 1,767 for search '(( 10 we decrease ) OR ( 10 ((meet decrease) OR (((nn decrease) OR (a decrease)))) ))*', query time: 0.17s Refine Results
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    Mitigating Cardiotoxicity of Dendrimers: Angiotensin-(1-7) via Its Mas Receptor Ameliorates PAMAM-Induced Cardiac Dysfunction in the Isolated Mammalian Heart by Akhtar, Saghir

    Published 2022
    “…Aim: The influence of the physiochemical properties of dendrimer nanoparticles on cardiac contractility and hemodynamics are not known. Herein, we investigated (a) the effect of polyamidoamine (PAMAM) dendrimer generation (G7, G6, G5, G4 and G3) and surface chemistry (-NH2, -COOH and -OH) on cardiac function in mammalian hearts following ischemia-reperfusion (I/R) injury, and (b) determined if any PAMAM-induced cardiotoxicity could be mitigated by Angiotensin-(1-7) (Ang-(1-7), a cardioprotective agent. …”
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    Driver Drowsiness Detection Study using Heart Rate Variability analysis in Virtual Reality Environment by Chowdhury, Muhammad E.H.

    Published 2018
    “…As it can be seen from Fig. 4, there is a significant difference in the LF/HF ratios, as it decreased drastically from 4.164 (Fig. 4A) when subject was awake to 1.355 (Fig. 4B) when subject was drowsy. …”
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    Simulation and Optimization of an LNG Plant Cold Section by Katebah, Mary Anna

    Published 2018
    “…Using the short cut method, optimization revealed that optimized MR composition resulted in almost 10% MR compression power and 6% plant operating cost savings, whereas new intermediate propane evaporation pressures, identified using detailed simulation, and flowrates decreased the propane compression power and operating costs by around 3.6%, and 2%, respectively. …”
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    Burden of disease attributable to suboptimal diet, metabolic risks and low physical activity in Ethiopia and comparison with Eastern sub-Saharan African countries, 1990-2015: findi... by Melaku, Yohannes Adama

    Published 2018
    “…While the age-adjusted proportion of all-cause mortality attributable to CMU decreased significantly between 1990 and 2015, it increased from 10.8% [95% UI: 8.8-13.3] to 14.5% [95% UI: 11.7-18.0] for dietary risks and from 17.0% [95% UI: 15.4-18.7] to 24.2% [95% UI: 22.2-26.1] for metabolic risks. …”
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