Showing 661 - 680 results of 1,766 for search '(( 10 we decrease ) OR ( 10 ((peter decrease) OR (((nn decrease) OR (a decrease)))) ))*', query time: 0.23s Refine Results
  1. 661

    EPIDEMIOLOGY OF CHLAMYDIA TRACHOMATIS IN LATIN AMERICA AND THE CARIBBEAN: SYSTEMATIC REVIEW, META-ANALYSES, AND META-REGRESSIONS by ABU-EL-RUZ, RASHA

    Published 2022
    “…Background: Chlamydia trachomatis (CT) is a Sexually Transmitted Disease (STD); it leads to health complications and infertility if not treated. …”
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    Foamed phase change materials based on recycled polyethylene/paraffin wax blends by Sobolčiak, Patrik

    Published 2021
    “…Differential Scanning Calorimetry was used to determine the specific enthalpies of melting (22.4–25.1 J/g) what is the latent heat of materials utilized during a heat absorption. A stability of samples during 10 heating/cooling cycles was demonstrated. …”
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    Influenza prevalence and vaccine efficacy among diabetic patients in Qatar by Swapna, Thomas

    Published 2023
    “…Among DM patients, influenza was the most prevalent respiratory pathogen at 48.9%. Influenza virus A (IVA) was the most circulating type, contributing to 38.4%, followed by IVB contributing to 10.4% of total respiratory infections. …”
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  13. 673

    Influenza prevalence and vaccine efficacy among diabetic patients in Qatar by Swapna, Thomas

    Published 2023
    “…Among DM patients, influenza was the most prevalent respiratory pathogen at 48.9%. Influenza virus A (IVA) was the most circulating type, contributing to 38.4%, followed by IVB contributing to 10.4% of total respiratory infections. …”
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    Dietary patterns and colorectal cancer by Tayyem, Reema F.

    Published 2016
    “…In the Healthy Pattern group we found a 10.54% variation in food intake, while the intake variation was 11.64% in the Western Pattern. …”
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    Improvement of both lipid and biomass productivities of Qatar Chlorocystis isolate for biodiesel production and food security by Saadaoui, Imen

    Published 2018
    “…Most previous research evidenced that the increase of the lipid content is accompanied by a decrease of the biomass production, which increases the cost of the downstream processing. …”
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