Showing 621 - 640 results of 153,588 for search '(( 10 we decrease ) OR ( 5 ((point decrease) OR (((nn decrease) OR (a decrease)))) ))', query time: 1.47s Refine Results
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    Layout of ground temperature measuring points. by Rui Zhang (13940)

    Published 2025
    “…In winter, operating a single GHE resulted in a heat transfer per unit well depth of 43.95 W/m at an inlet temperature of 5 °C. …”
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    Ectopic Expression of a Maize Hybrid Down-Regulated Gene <i>ZmARF25</i> Decreases Organ Size by Affecting Cellular Proliferation in <i>Arabidopsis</i> by Chuan Li (158692)

    Published 2014
    “…Moreover, overexpression of <i>ZmARF25</i> led to reduced organ size in <i>Arabidopsis</i>, which was mainly due to the decrease in cell number, not cell size. In addition, the cell proliferation related genes <i>AtANT, AtGIF1</i> and <i>AtGRF5</i> were down-regulated in 35S::<i>ZmARF25</i> transgenic lines. …”
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    Growth, ammonium metabolism, and photosynthetic properties of <i>Ulva australis</i> (Chlorophyta) under decreasing pH and ammonium enrichment - Fig 4 by Leah B. Reidenbach (4620856)

    Published 2017
    “…<p><b>(A) Total chlorophyll (mg Chl <i>a</i> + <i>b</i> g</b><sup><b>-1</b></sup><b>FW), (B) rETR</b><sub><b>max</b></sub><b>from rapid light curves, and (C) F</b><sub><b>v</b></sub><b>/F</b><sub><b>m</b></sub><b>from rapid light curves for <i>Ulva australis</i> grown under ambient and enriched NH</b><sub><b>4</b></sub><sup><b>+</b></sup><b>treatments across a range of pH</b><sub><b>T</b></sub>. …”
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    Rac and PKB activities are required for a late phase of cerebellar LTP. by Claire Jackson (362873)

    Published 2010
    “…<p><b>A</b>) Addition of the Rac inhibitor EHT1864 (50 µM; n = 7) to pipette solution decreases LTP duration. …”
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    Front-of-pack nutritional labels: Understanding by low- and middle-income Mexican consumers by Jorge Vargas-Meza (7878926)

    Published 2019
    “…<div><p>Front-of-pack labeling is a cost-effective strategy to decrease population consumption of sodium, sugar, saturated fat, total fat, and trans-fatty acids, considered critical nutrients for chronic disease. …”
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