RISK FACTORS FOR POST-LIVER TRANSPLANT BILIARY COMPLICATIONS IN THE ABSENCE OF ARTERIAL COMPLICATIONS by Agnaldo Soares LIMA (6674660)

Data - Climate change impacts on Lactuca sativa.xlsx by Nicholas Yos (21507818)

Supplementary Material for: Intranasal application of diluted saline alleviates ischemic brain injury in association with suppression of vasopressin neurons by Hou C. (4105936)

Candidate targets identified in RNAi B-cell activation screen sorted by availability of structural data. by Melissa F. Adasme (8900435)

γ-Radiations induced phytoconstituents variability in the grains of cultivated buckwheat species of Himalayan region by Nidhi Joshi (183343)

Employee creativity deterrence by abusive supervision through the lens (mediation) of employee silence by Sufyan Zia (18817197)

Analyse vehicle–pedestrian crash severity at intersection with data mining techniques by Siying Zhu (459098)

CORRELATION BETWEEN PRE AND POSTOPERATIVE UPPER DIGESTIVE ENDOSCOPY IN PATIENTS WHO UNDERWENT ROUX-EN-Y GASTROJEJUNAL BYPASS by Leticia Elizabeth Augustin CZECZKO (10390714)

Anion Species Dependence of Undetected Water Molecules along the Hofmeister Series in Various Lithium Electrolytes Using Near-infrared and Nuclear Magnetic Resonance Spectroscopy (... by Jingchao XU (20364711)

Supplementary file 1_Automated information sharing in foster care: perspectives on impact and expansion.docx by Nathan M. Lutz (21423236)

Data_.xlsx by Raja Bouguezzi (17915965)

Evaluation of Efficiency of Liposome-Entrapped Iridium(III) Complexes Inhibiting Tumor Growth In Vitro and In Vivo by Huiyan Hu (9376570)

“…In this paper, three new iridium(III) complexes: [Ir(piq)₂(DFIPP)]PF₆ (piq = deprotonated 1-phenylisoquinoline, DFIPP = 3,4-difluoro-2-(1<i>H</i>-imidazo[4,5-<i>f</i>][1,10]phenenthrolin-2-yl)phenol, <b>3a</b>), [Ir(bzq)₂(DFIPP)]PF₆ (bzq = deprotonated benzo[<i>h</i>]quinoline, <b>3b</b>), and [Ir(ppy)₂(DFIPP)]PF₆ (ppy = deprotonated 1-phenylpyridine, <b>3c</b>), were synthesized and characterized. …”

Table3_Gastrointestinal cell injury and perceived symptoms after running the Boston Marathon.pdf by Melani R. Kelly (10287310)

“…I-FABP significantly decreased from post-race (3367.5 ± 2633.5 pg/mL) to 24-h post-race (1657.3 ± 950.7 pg/mL, t (39) = −4.228, p < .001, d = −.669). …”

Table2_Gastrointestinal cell injury and perceived symptoms after running the Boston Marathon.pdf by Melani R. Kelly (10287310)

“…I-FABP significantly decreased from post-race (3367.5 ± 2633.5 pg/mL) to 24-h post-race (1657.3 ± 950.7 pg/mL, t (39) = −4.228, p < .001, d = −.669). …”

Table2_Gastrointestinal cell injury and perceived symptoms after running the Boston Marathon.pdf by Melani R. Kelly (10287310)

“…I-FABP significantly decreased from post-race (3367.5 ± 2633.5 pg/mL) to 24-h post-race (1657.3 ± 950.7 pg/mL, t (39) = −4.228, p < .001, d = −.669). …”

Image1_Gastrointestinal cell injury and perceived symptoms after running the Boston Marathon.tiff by Melani R. Kelly (10287310)

“…I-FABP significantly decreased from post-race (3367.5 ± 2633.5 pg/mL) to 24-h post-race (1657.3 ± 950.7 pg/mL, t (39) = −4.228, p < .001, d = −.669). …”

Table4_Gastrointestinal cell injury and perceived symptoms after running the Boston Marathon.pdf by Melani R. Kelly (10287310)

“…I-FABP significantly decreased from post-race (3367.5 ± 2633.5 pg/mL) to 24-h post-race (1657.3 ± 950.7 pg/mL, t (39) = −4.228, p < .001, d = −.669). …”

Table3_Gastrointestinal cell injury and perceived symptoms after running the Boston Marathon.pdf by Melani R. Kelly (10287310)

“…I-FABP significantly decreased from post-race (3367.5 ± 2633.5 pg/mL) to 24-h post-race (1657.3 ± 950.7 pg/mL, t (39) = −4.228, p < .001, d = −.669). …”

Image1_Gastrointestinal cell injury and perceived symptoms after running the Boston Marathon.tiff by Melani R. Kelly (10287310)

“…I-FABP significantly decreased from post-race (3367.5 ± 2633.5 pg/mL) to 24-h post-race (1657.3 ± 950.7 pg/mL, t (39) = −4.228, p < .001, d = −.669). …”

Table4_Gastrointestinal cell injury and perceived symptoms after running the Boston Marathon.pdf by Melani R. Kelly (10287310)

“…I-FABP significantly decreased from post-race (3367.5 ± 2633.5 pg/mL) to 24-h post-race (1657.3 ± 950.7 pg/mL, t (39) = −4.228, p < .001, d = −.669). …”