Showing 381 - 400 results of 1,764 for search '(( 100 due decrease ) OR ( 10 ((meet decrease) OR (((mean decrease) OR (a decrease)))) ))*', query time: 0.18s Refine Results
  1. 381

    Cobalt phthalocyanine as a novel molecular recognition reagent for batch and flow injection potentiometric and spectrophotometric determination of anionic surfactants by El-Nemma, Eman M.

    Published 2008
    “…Under batch mode of operation, the sensor displays a near-Nernstian slope of −56.5 mV decade−1, wide response linear range of 7.8 × 10−4 to 8.0 × 10−7 mol L−1, lower detection limit of 2.5 × 10−7 mol L−1 and exhibits high selectivity for anionic surfactants in the presence of many common ions. …”
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  2. 382
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    Health in times of uncertainty in the eastern Mediterranean region, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013 by Mokdad, Ali H

    Published 2016
    “…However, diarrhoeal diseases were the leading cause of death in Somalia (186·7 deaths per 100 000 people) in 2013, which decreased by 26·9% since 1990. …”
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    An enhanced distance-dependent electric field model for contact-separation triboelectric nanogenerator: Air-breakdown limit as a case study by Ahmed, Anas A.

    Published 2023
    “…The maximum surface charge density that can be obtained without air breakdown was predicted to be lateral sizedependent. It shows a monotonical decrease from 51.94 to 33.59 µC/m2 with a lateral size increase from 0.5 to 10 cm. …”
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  7. 387
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    Mental distress and its associations with behavioral outcomes during the COVID-19 pandemic: a national survey of Chinese adults by L., Ma

    Published 2021
    “…A national sample of 10,545 adults in 31 provinces provided data on sociodemographic characteristics, COVID-19-related mental distress, and changes in behavioral outcomes. …”
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    A cost effectiveness analysis of salt reduction policies to reduce coronary heart disease in four Eastern Mediterranean countries by Mason, Helen

    Published 2014
    “…Cumulative population health effects were quantified as life years gained (LYG) over a 10 year time frame. The costs of each policy were estimated using evidence from comparable policies and expert opinion including public sector costs and costs to the food industry. …”
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