Showing 721 - 740 results of 1,763 for search '(( 100 due decrease ) OR ( 10 ((peer decrease) OR (((mean decrease) OR (a decrease)))) ))*', query time: 0.14s Refine Results
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    Prospects Of Amino Acids And Ionic Liquids As Natural Gas Hydrate Inhibitors For Offshore Flow Assurance by Qureshi, M. Fahed Aziz

    Published 2018
    “…The effect of stirring on the hydrate crystal formation at different stirring rates (100-1400 RPM) was also investigated. It was found that a threshold limit exists for the stirring rate, above and below which no hydrate formation is likely to occur within the selected system. …”
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    Kv7 Channel Activators Flupirtine and ML213 Alleviate Neuropathic Pain Behavior in the Streptozotocin Rat Model of Diabetic Neuropathy by Ahmed, Ashraf Ibrahim

    Published 2024
    “…Results: STZ rats exhibited behavioral signs of mechanical and heat hypersensitivity as indicated by significant decreases in the mean paw withdrawal threshold (PWT) and mean paw withdrawal latency (PWL), respectively, at 35 days post-STZ treatment. …”
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    Allelopathic effects of the invasive Prosopis juliflora (sw.) Dc. On seed germination of selected Qatari native plant species by Bibi, Shazia

    Published 2016
    “…P. juliflora is highly recognized for its invasive character and its detrimental effects on different plant species due to the presence of allelochemicals across the world. …”
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    Signaling pathways activated by PACAP in MCF-7 breast cancer cells by Zibara, Kazem

    Published 2018
    “…In addition, PACAP increased the phosphorylation levels of STAT1, Src and Raf within seconds, confirming their involvement in early stages of PACAP signaling whereas maximal phosphorylation of AKT, ERK and p38 was reached 10 to 20 min later. Moreover, selective inhibition of Src or PI3K resulted in a significant decrease in the phosphorylation of ERK and AKT, but not p38, demonstrating that PACAP signaling follows Src/Raf/ERK and PI3K/AKT pathways. …”
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    Association Between Sleep Duration, Food Consumption Patterns and Obesity Among Adolescents in Qatar by Mohammed, Sara

    Published 2020
    “…Multiple regression analysis revealed that as the WC and BMI increased, consumption of healthy eating pattern decreased by 25% and 10 % respectively (p<0.001) Conclusion: Lack of sufficient sleep and decreased consumption of healthy foods have an association with increased risk of being obese among adolescents…”
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