Showing 141 - 160 results of 266 for search '(( 100 g decrease ) OR ( 10 ((meet decrease) OR (((nn decrease) OR (mean decrease)))) ))*', query time: 0.21s Refine Results
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    Allergenicity of roasted peanuts treated with a non-human digestive protease by Yu, Jianmei

    Published 2015
    “…The maximum reductions of Ara h 1 and Ara h 2 levels were obtained following 3hour digestion with alcalase at concentrations of 4.54 and 6.05U/100g. Samples obtained under these conditions showed the lowest in vitro IgE-binding and caused the least allergic response in human SPTs. …”
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  4. 144

    Epidemiology of herpes simplex virus type 2 in Europe: systematic review, meta-analyses, and meta-regressions by Alareeki, Asalah

    Published 2023
    “…HSV-2 detection in genital herpes cases was 1.21-fold (95% CI: 1.10–1.32) higher in men compared to women and decreased by 1% per calendar year. …”
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    Enhancing the Remediation Capacity of Mercury Ions from Fluorescent Lamp Using Roasted Date Pits and Its Modified Forms by Al-Ghouti, Mohammad A.

    Published 2016
    “…Moreover, at pH 8 and pH 10, the adsorption decreased with an average Hg concentration of 3.5 and 8.01 ppm, respectively. …”
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    Hydrogen Production via Ethanol Decomposition over Bimetallic Catalyst by Ashok, Anchu

    Published 2016
    “…Ethanol decomposition over bimetallic CuCo were conducted using in situ diffuse reflectance infrared fourier transform spectroscopy (DRIFT) study under N2 flow at different temperatures (50, 100, 200, 300, 400°C). Temperature-time profile of CuCo shows an increase in combustion temperature with increase in fuel ratio with maximum temperature at φ = 1 (stoichiometric ratio) and after that it decreases. …”
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    Allelopathic effects of the invasive Prosopis juliflora (sw.) Dc. On seed germination of selected Qatari native plant species by Bibi, Shazia

    Published 2016
    “…In order to achieve the goals, aqueous extract of P. juliflora was made by immersing 100 g/l of powdered parts of plant in warm distilled water (∼50°C) for 24 hours with regular mixing. …”
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