Showing 621 - 640 results of 1,766 for search '(( 12 c decrease ) OR ( 10 ((meet decrease) OR (((mean decrease) OR (a decrease)))) ))*', query time: 0.15s Refine Results
  1. 621

    Influence of Fines on the Compressibility of Surface Sands in Kuwait by Al-Abdulmuhsen, Shaikhah A. N.

    Published 2020
    “…Moreover, with increasing fines, the compressibility increased as demonstrated by the larger values of Cc at all degrees of relative compaction except at 100% and that the coefficient of consolidation Cv decreased with increasing fines, which means that as the fines increase the time required to achieve a certain degree of consolidation will also increase.…”
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  7. 627

    Pd nanocrystals encapsulated in MOF-derived Ni/N-doped hollow carbon nanosheets for efficient thermal CO oxidation: unveiling the effect of porosity by Ipadeola, Adewale K.

    Published 2023
    “…The obtained Pd/Ni-MOF-HNC possesses hollow carbon sheets with a great surface area (153.05 m2 g−1), pore volume (0.12 cm3 g−1), rich Pd/Ni-Nx active sites, Ni-metal defects, rich N-content (7.53 at%), mixed Pd/Ni-oxide phases, and uniformly distributed ultra-small Pd nanocrystals (7.03 ± 1.10 nm); meanwhile, Pd/Ni-MOF-NC formed without etching had no porosity and less Ni-metal defects. …”
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  8. 628

    Effects of combined calcium hypochlorite and chlorine dioxide on drinking water quality in Qatar and disinfection by-products formation by Mohamed, Elsamoul H.

    Published 2017
    “…The bottles were spiked with Ca(ClO)2 in sequence to give concentration of 0.2, 0.4, 0.6, 0.8, 1.0, and 1.2 mg/L as free chlorine. The mixtures were stored for 7 days at 25°C in the dark then heated to 45°C for two days more, and analyzed daily for physical and chemical parameters. …”
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    Effects of Combined Calcium Hypochlorite and Chlorine Dioxide on Drinking Water Quality in Qatar and Disinfection by Products Formation by Mohamed, Elsamoul H.

    Published 2016
    “…The bottles were spiked with Ca(ClO)2 in sequence to give concentration of 0.2, 0.4, 0.6, 0.8, 1.0, and 1.2 mg/l as free chlorine. The mixtures were stored for 7 days at 25°C in the dark then heated to 45°C for two days more, and analyzed daily for physical and chemical parameters. …”
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