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we decrease » _ decrease (Expand Search), nn decrease (Expand Search), teer decrease (Expand Search)
m decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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12 m » 12 mm (Expand Search), 12 mg (Expand Search), 12 _ (Expand Search)
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98961
Data_Sheet_1_Genome-Wide CRISPR/Cas9 Screen Identifies New Genes Critical for Defense Against Oxidant Stress in Toxoplasma gondii.xlsx
Published 2021“…In addition, several previously uncharacterized genes were identified, among which five hypothetical protein-coding genes, namely, HP1–HP5, were selected for further functional characterization. …”
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98962
Presentation_1_Genome-Wide CRISPR/Cas9 Screen Identifies New Genes Critical for Defense Against Oxidant Stress in Toxoplasma gondii.pdf
Published 2021“…In addition, several previously uncharacterized genes were identified, among which five hypothetical protein-coding genes, namely, HP1–HP5, were selected for further functional characterization. …”
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98963
Presentation_2_Genome-Wide CRISPR/Cas9 Screen Identifies New Genes Critical for Defense Against Oxidant Stress in Toxoplasma gondii.pdf
Published 2021“…In addition, several previously uncharacterized genes were identified, among which five hypothetical protein-coding genes, namely, HP1–HP5, were selected for further functional characterization. …”
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98964
Effect of graphene loading on thermomechanical properties of poly(vinyl alcohol)/starch blend
Published 2015“…Polymer nanocomposites based on poly(vinyl alcohol) (PVA)/starch blend and graphene were prepared by solution mixing and casting. Glycerol was used as a plasticizer and added in the starch dispersion. …”
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98965
Hotel Revenue Management Strategy – Impacts and Consequences of Changes in Management
Published 2024“…Landorn International is a multinational hotel company that has been managing Alec’s property for the past 5 years. …”
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98966
Polymerase chain reaction mixtures and amplification conditions.
Published 2013“…</p>4<p>en step touch down with annealing temperature decreasing −0.5°C per cycle.</p>5<p>Polymerases used: GE = GE Healthcare <i>Taq</i> polymerase, HS = Qiagen HotStar <i>Taq</i> polymerase.…”
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98967
Sequencing cost calculator.
Published 2018“…A fixed cost per barcode is considered for the library preparation and the cost per sequencing lane is set to $2000, library preparation per individual is $50, target region size is 5,000bp at 1,000x coverage. …”
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98968
Model of total LT production and secretion.
Published 2013“…Secretion was decreased in E2863ΔCRP demonstrating that CRP is a positive regulator of LT secretion. …”
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98969
Synthesis and mesomorphism of new aliphatic polycarbonates containing side cholesteryl groups
Published 2016“…<p>New cholesterol side-functionalised polycarbonate polymers were synthesised by the ring-opening homo- and copolymerisation reaction of the cyclic monomer cholesteryl 5-methyl-2-oxo-1,3-dioxane-5-carboxylate and d,l-lactide using Sn(Oct)<sub>2</sub> as a catalyst. …”
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98970
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98971
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98972
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98973
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98974
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98975
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98976
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98977
Evidence that rNanogP8 proteins can spontaneously form high M.W species.
Published 2014“…(<b>E</b>) Coomassie brilliant blue R-250 staining of rNanogP8 protein made from HPCa5 cDNA in pET-28a. The arrows indicate the high levels of rNanogP8 proteins under the induced conditions. …”
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98978
Boxplots of food-security metrics by household asset categories.
Published 2024“…<p>Household Food Insecurity Access Scale (HFIAS) consistently decreases across asset categories (5A), but Food Consumption Score (FCS) does not vary much across the household asset categories (5B), indicating that households with greater assets may not typically consume more diverse foods.…”
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98979
Supplementary Figure 1: Antibodies validated for routinely processed tissue unpredictably stain frozen tissue sections
Published 2021“…</div><div><br></div><div>A: Percentage increase in specific fluorescence over the control for antibodies against Ki-67, vimentin (VIM) and keratin 19 (KRT19) after 1, 5 and 20 minutes of Antigen Retrieval.…”
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98980
Impact of Different Red/Far-Red Light Ratios on the Morphological Changes and Nutritional Profile of Green Leafy Vegetable Choy Sum
Published 2024“…The impact of far-red light on crop development and plant nutrition is controversial. Choy sum, a commonly consumed Asian leafy vegetable, was cultivated under four different ratios of red/far-red (R/FR) light, set at R/FR of 10, 2, 1, and 0.5, and compared with the control plants grown in the absence of FR light. …”