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101901
Image_3_Lactic Acid Fermentation to Re-cycle Apple By-Products for Wheat Bread Fortification.pdf
Published 2019“…<p>Apple by-products (ABP) underwent fermentation (48 h at 30°C, Fermented-ABP) with a selected binary culture of Weissella cibaria PEP23F and Saccharomyces cerevisiae AN6Y19. …”
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101902
Experimental and Kinetic Study of the Effect of Nitrogen Dioxide on Ethanol Autoignition
Published 2023“…The experiments were performed at a pressure of 0.20 MPa, temperature range of 1050–1650 K, equivalence ratio of 0.5/1.0/1.5, and ethanol/NO<sub>2</sub> mixing ratios of 100/0, 90/10, and 50/50. …”
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101903
Data Sheet 1_Exploring the relationship between occupational stress, physical activity and sedentary behavior using the Job-Demand-Control Model.docx
Published 2024“…Job strain was associated with increased sitting time and decreased physical activity. Further analysis revealed that being in a state of job strain significantly predicted sitting for more than 7 h per day. …”
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101904
Glutamine drives both clockwise and counterclockwise flux through the TCA cycle.
Published 2010“…The only known route to 5×<sup>13</sup>C-citrate is via this “reverse” flux from α-ketoglutarate. 5×<sup>13</sup>C-Citrate can then be converted to 3×<sup>13</sup>C-malate by ATP-citrate lyase to produce acetyl-CoA to drive fatty acid biosynthesis. …”
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101905
Tuning the Emission Color of Europium-Containing Ionic Liquid-Crystalline Phases
Published 2004“…The RTIL displays a blue fluorescence and its intensity decreases substantially upon the introduction of Eu<sup>III</sup> salts, pointing to energy transfer from the RTIL to the metal ion. …”
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101906
Table_1_Metabolic and Proteomic Responses to Salinity in Synthetic Nitrifying Communities of Nitrosomonas spp. and Nitrobacter spp..XLSX
Published 2018“…N. winogradskyi’s nitrite oxidation rate decreased to 42% residual activity upon exposure to 30 mS cm<sup>-1</sup>, also showing a similar behavior when tested with Nitrosomonas spp. …”
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101907
Data_Sheet_1_Patient and Provider Experience With Cystic Fibrosis Telemedicine Clinic.PDF
Published 2021“…Our survey identified the following benefits to telemedicine: decreased travel time, decreased cost, and avoiding exposure to COVID. …”
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101908
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101909
Data_Sheet_2_Patient and Provider Experience With Cystic Fibrosis Telemedicine Clinic.PDF
Published 2021“…Our survey identified the following benefits to telemedicine: decreased travel time, decreased cost, and avoiding exposure to COVID. …”
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101910
Pattern of contrast enhancement of the proximal femoral epiphysis.
Published 2021“…<p>A. Contrast-enhanced coronal T1-weighted image in a 5-month old girl after closed reduction of the left hip shows a normal striated pattern of enhancement in the cartilaginous femoral epiphysis. …”
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101911
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101912
Non-monotonic induction of <i>icl1</i>.
Published 2016“…(B) Expression measurements for <i>icl1</i> and the accessory sigma factor <i>sigE</i> mRNA (data from [<a href="http://www.ploscompbiol.org/article/info:doi/10.1371/journal.pcbi.1004741#pcbi.1004741.ref012" target="_blank">12</a>]). …”
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101913
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101914
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101915
The effect of degradation rate of macromolecules on strand asymmetry.
Published 2014“…For strong trade-off (), this threshold is at a lower rate of degradation, whereas higher degradation rates are tolerated as the strength of trade-off decreases (). …”
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101916
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101917
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101918
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101919
Effects of enalapril and paricalcitol treatment on diabetic nephropathy and renal expressions of TNF-α, p53, caspase-3 and Bcl-2 in STZ-induced diabetic rats
Published 2019“…In association, the immunohistochemically detected pro-inflammatory cytokine, TNF-α, and apoptotic mediators, p53 and caspase-3, were remarkably decreased in kidney of diabetic rats as a result of treatment while the expression of anti-apoptotic protein Bcl-2 was increased. …”
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101920
The impact of using chickpea flour and dried carp fish powder on pizza quality
Published 2017“…Chickpea flour increased iron and zinc contents of the pizza. Water activity (<i>a</i><sub>w</sub>) was decreased in fish powder and chickpea pizza. …”