Showing 99,821 - 99,840 results of 112,217 for search '(( 12 m decrease ) OR ( 5 ((((wt decrease) OR (mean decrease))) OR (a decrease)) ))', query time: 1.87s Refine Results
  1. 99821

    Table_1_Crop Sorghum Ensiled With Unsalable Vegetables Increases Silage Microbial Diversity.DOCX by Daniel L. Forwood (7868642)

    Published 2019
    “…However, increasing vegetable amount decreased percentage of acetic acid and increased percentage of propionic acid of the total VFA, decreasing A:P ratio and total VFA concentration as a result (P ≤ 0.01). …”
  2. 99822

    Image_1_Crop Sorghum Ensiled With Unsalable Vegetables Increases Silage Microbial Diversity.TIF by Daniel L. Forwood (7868642)

    Published 2019
    “…However, increasing vegetable amount decreased percentage of acetic acid and increased percentage of propionic acid of the total VFA, decreasing A:P ratio and total VFA concentration as a result (P ≤ 0.01). …”
  3. 99823

    Image_2_Crop Sorghum Ensiled With Unsalable Vegetables Increases Silage Microbial Diversity.TIFF by Daniel L. Forwood (7868642)

    Published 2019
    “…However, increasing vegetable amount decreased percentage of acetic acid and increased percentage of propionic acid of the total VFA, decreasing A:P ratio and total VFA concentration as a result (P ≤ 0.01). …”
  4. 99824

    Image_3_Crop Sorghum Ensiled With Unsalable Vegetables Increases Silage Microbial Diversity.TIFF by Daniel L. Forwood (7868642)

    Published 2019
    “…However, increasing vegetable amount decreased percentage of acetic acid and increased percentage of propionic acid of the total VFA, decreasing A:P ratio and total VFA concentration as a result (P ≤ 0.01). …”
  5. 99825

    Table_3_Green Light Partial Replacement of Red and Blue Light Improved Drought Tolerance by Regulating Water Use Efficiency in Cucumber Seedlings.DOCX by Yuting Ma (11812114)

    Published 2022
    “…Xinchun No. 4) seedlings were treated with short-term drought stress and were concomitantly exposed to four treatments, which were set up by adjusting the relative amount of green light as 0 (RB), 25 (RBG25), 50 (RBG50), and 75 (RBG75) μmol m<sup>−2</sup> s<sup>−1</sup>, respectively, with a total photosynthetic photon flux density of 250 μmol m<sup>−2</sup> s<sup>−1</sup> and a fixed red-to-blue ratio of 4:1. …”
  6. 99826

    Image_1_Green Light Partial Replacement of Red and Blue Light Improved Drought Tolerance by Regulating Water Use Efficiency in Cucumber Seedlings.JPEG by Yuting Ma (11812114)

    Published 2022
    “…Xinchun No. 4) seedlings were treated with short-term drought stress and were concomitantly exposed to four treatments, which were set up by adjusting the relative amount of green light as 0 (RB), 25 (RBG25), 50 (RBG50), and 75 (RBG75) μmol m<sup>−2</sup> s<sup>−1</sup>, respectively, with a total photosynthetic photon flux density of 250 μmol m<sup>−2</sup> s<sup>−1</sup> and a fixed red-to-blue ratio of 4:1. …”
  7. 99827
  8. 99828

    Table_4_Green Light Partial Replacement of Red and Blue Light Improved Drought Tolerance by Regulating Water Use Efficiency in Cucumber Seedlings.XLSX by Yuting Ma (11812114)

    Published 2022
    “…Xinchun No. 4) seedlings were treated with short-term drought stress and were concomitantly exposed to four treatments, which were set up by adjusting the relative amount of green light as 0 (RB), 25 (RBG25), 50 (RBG50), and 75 (RBG75) μmol m<sup>−2</sup> s<sup>−1</sup>, respectively, with a total photosynthetic photon flux density of 250 μmol m<sup>−2</sup> s<sup>−1</sup> and a fixed red-to-blue ratio of 4:1. …”
  9. 99829

    Table_1_Green Light Partial Replacement of Red and Blue Light Improved Drought Tolerance by Regulating Water Use Efficiency in Cucumber Seedlings.DOCX by Yuting Ma (11812114)

    Published 2022
    “…Xinchun No. 4) seedlings were treated with short-term drought stress and were concomitantly exposed to four treatments, which were set up by adjusting the relative amount of green light as 0 (RB), 25 (RBG25), 50 (RBG50), and 75 (RBG75) μmol m<sup>−2</sup> s<sup>−1</sup>, respectively, with a total photosynthetic photon flux density of 250 μmol m<sup>−2</sup> s<sup>−1</sup> and a fixed red-to-blue ratio of 4:1. …”
  10. 99830

    Table_2_Green Light Partial Replacement of Red and Blue Light Improved Drought Tolerance by Regulating Water Use Efficiency in Cucumber Seedlings.XLSX by Yuting Ma (11812114)

    Published 2022
    “…Xinchun No. 4) seedlings were treated with short-term drought stress and were concomitantly exposed to four treatments, which were set up by adjusting the relative amount of green light as 0 (RB), 25 (RBG25), 50 (RBG50), and 75 (RBG75) μmol m<sup>−2</sup> s<sup>−1</sup>, respectively, with a total photosynthetic photon flux density of 250 μmol m<sup>−2</sup> s<sup>−1</sup> and a fixed red-to-blue ratio of 4:1. …”
  11. 99831

    Comparative metabolome analysis of case (fearful dogs) versus controls. by Luigi Sacchettino (12288497)

    Published 2025
    “…<p>(A) PLS-DA analysis was performed using normalized metabolite levels from cases (green) and controls (red); (B) The top-15 discriminant features identified with values of VIP scores >1.5 are reported. …”
  12. 99832

    Effect of Gen/Rev on As<sub>2</sub>O<sub>3</sub>-induced cell viability of NB4 cells and NRLVMs (n = 6). by Yuhua Fan (180523)

    Published 2014
    “…<p>Co-treatment of 5 µM Rev or 50 µM Gen further decreased the cell viability of NB4 cells (A, C) but reversed the cell viability of NRLVMs (B, D). …”
  13. 99833
  14. 99834

    Data_Sheet_1_Transcriptomic and Proteomic Profiling Reveal the Key Role of AcMYB16 in the Response of Pseudomonas syringae pv. actinidiae in Kiwifruit.doc by Xiaojie Wang (166442)

    Published 2021
    “…In this study, we showed that JA accumulated in the susceptible cultivar Actinidia chinensis ‘Hongyang’ but decreased in the resistant cultivar of A. chinensis var. deliciosa ‘Jinkui’ in response to Psa. …”
  15. 99835

    Gastrointestinal infections modulate the risk for insulin autoantibodies as the first-appearing autoantibody in the TEDDY Study by Maria Lönnrot (10513956)

    Published 2023
    “…GIE reported during the second year of life associated with a decreased IAA-risk.</p>…”
  16. 99836

    DataSheet1_Tannic acid assisted metal–chelate interphase toward highly stable Zn metal anodes in rechargeable aqueous zinc-ion batteries.docx by Nan Hu (4067)

    Published 2022
    “…Furthermore, the Zn|V<sub>2</sub>O<sub>5</sub> full cell using TA@Zn anode delivers an extremely high capacity retention of 95.9% after 750 cycles at 2 A g−<sup>1</sup>. …”
  17. 99837

    Table_2_Transcriptomic and Proteomic Profiling Reveal the Key Role of AcMYB16 in the Response of Pseudomonas syringae pv. actinidiae in Kiwifruit.XLS by Xiaojie Wang (166442)

    Published 2021
    “…In this study, we showed that JA accumulated in the susceptible cultivar Actinidia chinensis ‘Hongyang’ but decreased in the resistant cultivar of A. chinensis var. deliciosa ‘Jinkui’ in response to Psa. …”
  18. 99838

    Table_1_Morpho-physiological adaptations to drought stress in nitrogen-fixing and non-nitrogen-fixing plants.docx by Dongmin Zhao (9532941)

    Published 2024
    “…The diverse responses to drought among PFTs suggest a shift from N limitation to water limitation as SWC decreases.…”
  19. 99839

    Unfolding and refolding TM3/4 Construct 2. by Vincent G. Nadeau (709222)

    Published 2015
    “…Titrations are performed in 50 mM sodium phosphate pH 7.5, and 200 mM NaCl with a lipid/protein = 2000. …”
  20. 99840

    Cyclophosphamide and the taste system: Effects of dose fractionation and amifostine on taste cell renewal by Eugene R. Delay (405477)

    Published 2019
    “…This study compared the effects of a single dose (75 mg/kg) of CYP with effects generated by fractionated dosing of CYP (5 doses of 15 mg/kg), a dosing approach often used during chemotherapy, on the taste system of mice using immunohistochemistry. …”