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point decrease » point increase (Expand Search)
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Image_1_Integrated metabolome and transcriptome analysis identifies candidate genes involved in triterpenoid saponin biosynthesis in leaves of Centella asiatica (L.) Urban.jpeg
Published 2024“…The levels of 12 triterpenes decreased only during the later stages of leaf development, but five triterpenoid saponins rapidly accumulated at the early stages, and later decreased to a constant level. …”
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Table_3_Novel PANK2 Mutations in Patients With Pantothenate Kinase-Associated Neurodegeneration and the Genotype–Phenotype Correlation.DOCX
Published 2022“…In this study, we identified eight PANK2 mutations, including three novel mutations (c.1103A > G/p.D368G, c.1696C > G/p.L566V, and c.1470delC/p.R490fs494X), in seven unrelated families with PKAN. …”
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99166
Image_3_Integrated metabolome and transcriptome analysis identifies candidate genes involved in triterpenoid saponin biosynthesis in leaves of Centella asiatica (L.) Urban.jpeg
Published 2024“…The levels of 12 triterpenes decreased only during the later stages of leaf development, but five triterpenoid saponins rapidly accumulated at the early stages, and later decreased to a constant level. …”
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99167
Evaluation of Cardiac Autonomic Modulation Using Symbolic Dynamics After Cardiac Transplantation
Published 2019“…There were a negative correlation between complexity indexes and 0V% and a positive correlation between complexity indexes and 2UV%. …”
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Image_4_Biocontrol of citrus fungal pathogens by lipopeptides produced by Bacillus velezensis TZ01.TIF
Published 2024“…<p>Citrus diseases caused by fungal pathogens drastically decreased the yield and quality of citrus fruits, leading to huge economic losses. …”
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Image_6_Biocontrol of citrus fungal pathogens by lipopeptides produced by Bacillus velezensis TZ01.TIF
Published 2024“…<p>Citrus diseases caused by fungal pathogens drastically decreased the yield and quality of citrus fruits, leading to huge economic losses. …”
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99179
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99180