Convergent body size evolution of Crocodyliformes upon entering the aquatic realm (Evolution 2017) by William Gearty (4181050)

Image_6_Biocontrol of citrus fungal pathogens by lipopeptides produced by Bacillus velezensis TZ01.TIF by Baoju An (10049813)

“…<p>Citrus diseases caused by fungal pathogens drastically decreased the yield and quality of citrus fruits, leading to huge economic losses. …”

Effect of ACE inhibitors on the comparative rates of ZPHL and HHL hydrolysis by blood ACE bound by mAbs on the plate. by Maxim N. Petrov (118931)

Predictors of Normalization of Circulating Interleukin-6 after Cardiac Myxoma Resection by Shi-Min Yuan (6302867)

Effects of selenium-enriched yeast dietary supplementation on egg quality, gut morphology and caecal microflora of laying hens by Ruili Li (470065)

Supplementary Material for: Obesity Modifies the Effect of Fitness on Heart Rate Indices during Exercise Stress Testing in Asymptomatic Individuals by Aneni E.C. (4154788)

Supplemental data_Role of transient receptor potential vanilloid 4 in therapeutic anti-fibrotic effects of pirfenidone by Koji Kuronuma (9638138)

OsDRE2 contributes to chitin-triggered response through its interaction with OsRLCK185 by Koji Yamaguchi (93289)

Photoswitchable Dihydroazulene Macrocycles for Solar Energy Storage: The Effects of Ring Strain by Alexandru Vlasceanu (4426645)

Inhibition of Mitochondria- and Endoplasmic Reticulum Stress-Mediated Autophagy Augments Temozolomide-Induced Apoptosis in Glioma Cells by Chien-Ju Lin (24214)

“…Electron transport chain (ETC) inhibitors, such as rotenone (a complex I inhibitor), sodium azide (a complex IV inhibitor), and oligomycin (a complex V inhibitor), or the MPTP inhibitor, cyclosporine A, decreased mitochondrial damage-mediated autophagy, and therefore increased TMZ-induced apoptosis. …”

Image_7_Biocontrol of citrus fungal pathogens by lipopeptides produced by Bacillus velezensis TZ01.TIF by Baoju An (10049813)

“…<p>Citrus diseases caused by fungal pathogens drastically decreased the yield and quality of citrus fruits, leading to huge economic losses. …”

Nutritional cost reduction and increase profitability in commercial broiler production using phytase superdosing by Rafael Araújo Nacimento (12802610)

Cassava starch-based reinforced eco-compatible materials with agronomic applications by Florencia Versino (5609111)

Image_2_Induction of Filopodia During Cytomegalovirus Entry Into Human Iris Stromal Cells.tif by Kenneth Chang (172035)

Amplification of disease by nutrient addition- Testing mechanisms from individual to community levels by Elizabeth Tracy Green (19557391)

TREE COMPONENT DEMOGRAPHY IN AN UPPER MONTANE MIXED OMBROPHILOUS FOREST UNDER CHRONIC ANTHROPOGENIC DISTURBANCES by Juliana Pizutti Dallabrida (2605108)

Supporting information_Role of transient receptor potential vanilloid 4 in therapeutic anti-fibrotic effects of pirfenidone by Koji Kuronuma (9638138)

QUALITY, ANTIOXIDANT AND ENZYMATIC ACTIVITIES OF FACHEIRO (Pilosocereus pachycladus RITTER) FRUITS DURING MATURATION by THIANE DE LIMA RODRIGUES (8370219)

Dynamics of the body size evolution of Crocodyliformes (GSA 2018) by William Gearty (4181050)

Decadal changes in population structures of rare oak species <i>Quercus chungii</i> by Xueer Zhong (19312855)