Image_2_Biochemical Components Associated With Microbial Community Shift During the Pile-Fermentation of Primary Dark Tea.TIF by Qin Li (36669)

“…Network analysis revealed that the microbial taxa were grouped into five modules and seven keystone taxa were identified. …”

Table_3_Biochemical Components Associated With Microbial Community Shift During the Pile-Fermentation of Primary Dark Tea.XLSX by Qin Li (36669)

“…Network analysis revealed that the microbial taxa were grouped into five modules and seven keystone taxa were identified. …”

Epididymal Sperm Characteristics, Testicular Morphometric Traits and Growth Parameters of Rabbit Bucks Fed Dietary Saccharomyces cerevisiae and/or Zinc Oxide by DC Emmanuel (6626168)

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Table_1_Biochemical Components Associated With Microbial Community Shift During the Pile-Fermentation of Primary Dark Tea.docx by Qin Li (36669)

“…Network analysis revealed that the microbial taxa were grouped into five modules and seven keystone taxa were identified. …”

Time trends of physical activity for leisure and transportation in the Brazilian adult population: results from Vigitel, 2010-2019 by Alessandra de Carvalho Bastone (10372514)

Clinical and Laboratory Features.^* by Carmen D. Schweighofer (194610)

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Alteration of Individual Metabolic Network of Brain Based on Jensen-Shannon Divergence Similarity Estimation in the Elderly with Type 2 Diabetes Mellitus by Yu-Lin Li (3137517)

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DataSheet_2_Automatic prediction of non-iodine-avid status in lung metastases for radioactive I131 treatment in differentiated thyroid cancer patients.docx by Xinyi Gao (8262531)

“…After automatic lesion segmentation by SE V-Net, SE Net deep learning was trained to predict non-iodine-avid status of LMs. …”

Image 1_Assessing the impact of resistance training on renal function of female wistar rats under cross-sex hormone therapy.jpeg by Isadora Gonçalves Almeida (21422948)

“…Exercise groups underwent progressive resistance training using a vertical climbing ladder five times per week for 6 weeks. …”

Image_1_Biochemical Components Associated With Microbial Community Shift During the Pile-Fermentation of Primary Dark Tea.TIF by Qin Li (36669)

“…Network analysis revealed that the microbial taxa were grouped into five modules and seven keystone taxa were identified. …”

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