Showing 99,721 - 99,740 results of 100,600 for search '(( 12 men decrease ) OR ( 5 ((((nn decrease) OR (point decrease))) OR (a decrease)) ))', query time: 1.49s Refine Results
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    Data_Sheet_1_The clinical, neuropsychological, and brain functional characteristics of the ADHD restrictive inattentive presentation.docx by Zhao-Min Wu (14693176)

    Published 2023
    “…Subjects with ADHD-I also presented decreased FC in the DAN in contrast to the control group. …”
  9. 99729

    Image_1_Mapping the human oral and gut fungal microbiota in patients with metabolic dysfunction-associated fatty liver disease.tif by Chenguang Niu (1485637)

    Published 2023
    “…<p>Metabolic dysfunction-associated fatty liver disease (MAFLD) is a phenotype of liver diseases associated with metabolic syndrome. …”
  10. 99730

    Table 4_Interactions between the intestinal microbiome and host genes in regulating vibriosis resistance in Cynoglossus semilaevis.xlsx by Weiwei Zheng (140828)

    Published 2025
    “…Background<p>Chinese tongue sole (Cynoglossus semilaevis) is now a commercially important flatfish species widely farmed in China. …”
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    BAF155 and Pax6 synergistically control neurogenesis in embryonic OE. by Christina Bachmann (3111933)

    Published 2016
    “…<p>(A) Immunoprecipitation of BAF155 from cultured OE NSCs and Western blot analysis using an anti-Pax6 antibody demonstrated that BAF155 interacts with Pax6 in OE cells. …”
  15. 99735

    Suppression of Cytochrome P450 Reductase Enhances Long-Term Hematopoietic Stem Cell Repopulation Efficiency in Mice by Yan Zhang (8098)

    Published 2013
    “…</p><p>Objective</p><p>To examine the effects of low CPR expression on HSCs function using a mouse model of globally suppressed Cpr gene expression (<b>C</b>pr <b>L</b>ow, CL mice).…”
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    Table 1_Synergistic effects of multi-enzyme supplementation on nutrient digestion and absorption in the foregut and hindgut.docx by Fangyuan Chen (2147119)

    Published 2025
    “…MCPC reduced the T<sub>1/2</sub> value of in vitro fermentation products from the PC diet (p < 0.01), and decreased the V<sub>F</sub> (p = 0.082) and K (p < 0.05) values for the NC1 diet. …”