Comparison of ODE models (5) and (6). by Manuel Mai (497861)

Table_1_The Ability of Resveratrol to Attenuate Ovalbumin-Mediated Allergic Asthma Is Associated With Changes in Microbiota Involving the Gut-Lung Axis, Enhanced Barrier Function a... by Esraah Alharris (6104243)

“…Additionally, RES caused significant increases in tight junction proteins and decreased mucin (Muc5ac) in the pulmonary epithelium of OVA-treated mice. …”

Image_1_The Ability of Resveratrol to Attenuate Ovalbumin-Mediated Allergic Asthma Is Associated With Changes in Microbiota Involving the Gut-Lung Axis, Enhanced Barrier Function a... by Esraah Alharris (6104243)

“…Additionally, RES caused significant increases in tight junction proteins and decreased mucin (Muc5ac) in the pulmonary epithelium of OVA-treated mice. …”

Image1_Prolonged warm ischemia time increases mitogen-activated protein kinase activity and decreases perfusate cytokine levels in ex vivo rat liver machine perfusion.jpeg by Joohyun Kim (413093)

The original gel image underlying Fig 5A blot results. by Te-Hsing Hsu (16973374)

Generated dynamics for the fourth simulation ‘Cooling of HVC’: We simulated two cooling experiments, where the format is the same as in <b>Figure 5</b> with arbitrary units. by Izzet B. Yildiz (191749)

“…The change in slows down the dynamics of the system, while cooling at the RA level does not have any significant effect, compare with the dynamics in <a href="http://www.ploscompbiol.org/article/info:doi/10.1371/journal.pcbi.1002303#pcbi-1002303-g005" target="_blank">Figure 5</a>. …”

Administration of γPGA attenuates Th2 immune responses elicited by the cysteine protease papain through a decrease in basophils. by Hyun Jung Park (116737)

Interluekin-4 (IL-4) treatment upregulates SIRPA expression and decreases viral internalization. by Nicolás Sarute (582477)

<b>Nest mass in forest tits </b><b><i>Paridae</i></b><b> </b><b>increases with elevation and decreasing body mass, promoting reproductive success</b> by Clara Wild (19246606)

A systematic review into the: effect of feeding food rich in cyp2a6 and glutathione enzymes on decreasing nicotine level in the body of smokers by Dani Nasirul Haqi (14159056)

Green tea polyphenols decrease cell viability and induces apoptosis in LNCaPshV and LNCaPshp53 cells. by Karishma Gupta (293144)

GATA3 and BMP5 knock down in MIII mammary epithelial cells decrease growth suppressive effect of TGFß. by Isabel M. Chu (400237)

Frictional Effects on RNA Folding: Speed Limit and Kramers Turnover by Naoto Hori (767562)

“…In the high-friction regime (η ≳ 10^–5 Pa·s), for both HP and PK, <i>k</i>_F values decrease as 1/η, whereas in the low friction regime, <i>k</i>_F values increase as η increases, leading to a maximum folding rate at a moderate viscosity (∼10^–6 Pa·s), which is the Kramers turnover. …”

Decrease of rRNAs and ribosomal proteins in <i>L</i>. <i>(V</i>.<i>) braziliensis</i> amastigotes. by Marlene Jara (774474)

DataSheet_1_NOTCH1 mutation associates with impaired immune response and decreased relapse-free survival in patients with resected T1-2N0 laryngeal cancer.zip by Xiao-yang Gong (13103400)

“…A total of 469 genomic alterations were detected in 211 distinct cancer-relevant genes, and the genes found to be mutated in more than five patients (>10%) included tumor protein p53 (TP53, 78.5%), FAT atypical cadherin 1 (FAT1, 26%), LDL receptor related protein 1B (LRP1B, 19%), cyclin dependent kinase inhibitor 2A (CDKN2A, 17%), tet methylcytosine dioxygenase 2 (TET2, 17%), notch receptor 1 (NOTCH1, 12%) and neuregulin 1 (NRG1, 12%). …”

Decreased FOXP3 Treg induction in LAG-3 KO T-cells in an <i>in vivo</i> self-tolerance. by Nicholas M. Durham (174371)

Cardamonin decreased the content of free fatty acids and the activity of CPT-1. by Peiguang Niu (17044532)

A breakdown of the CABG/Valve procedure post op care pathways. by Tomi Obafemi (12328433)

Cellular uptake of [¹⁴C]docosahexaenoic acid (DHA) by RBECs transfected with MFSD2A siRNA. by Takuro Iwao (14636741)

Subjects:

Brain uptake rate of [¹⁴C]docosahexaenoic acid (DHA) in the whole brain and each brain region. by Takuro Iwao (14636741)

Subjects: