Showing 98,601 - 98,620 results of 101,239 for search '(( 12 men decrease ) OR ( 5 ((((we decrease) OR (nn decrease))) OR (a decrease)) ))', query time: 1.35s Refine Results
  1. 98601
  2. 98602
  3. 98603
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  5. 98605

    Table_3_Declining Abundance of Coccinellidae (Coleoptera) Among Crop and Prairie Habitats of Eastern South Dakota, USA.docx by Louis S. Hesler (11447599)

    Published 2021
    “…Sample rates of coccinellids in alfalfa, spring grains, and corn in this study were 74, 26, and 6%, respectively, compared to that of a previous study from the region, further indicating substantial decreases in coccinellid abundance. …”
  6. 98606

    Table_2_Declining Abundance of Coccinellidae (Coleoptera) Among Crop and Prairie Habitats of Eastern South Dakota, USA.XLSX by Louis S. Hesler (11447599)

    Published 2021
    “…Sample rates of coccinellids in alfalfa, spring grains, and corn in this study were 74, 26, and 6%, respectively, compared to that of a previous study from the region, further indicating substantial decreases in coccinellid abundance. …”
  7. 98607
  8. 98608
  9. 98609
  10. 98610
  11. 98611
  12. 98612

    Table_4_Declining Abundance of Coccinellidae (Coleoptera) Among Crop and Prairie Habitats of Eastern South Dakota, USA.docx by Louis S. Hesler (11447599)

    Published 2021
    “…Sample rates of coccinellids in alfalfa, spring grains, and corn in this study were 74, 26, and 6%, respectively, compared to that of a previous study from the region, further indicating substantial decreases in coccinellid abundance. …”
  13. 98613
  14. 98614
  15. 98615

    Histological sections of fat grafts that were removed from the PBS-treated, low-dose, and high-dose EPO treated mice 15 week after fat transplantation. by Saher Hamed (359646)

    Published 2013
    “…The arrows are pointing to dark-stained CD68-positive macrophages and to red-stained CD31-positive endothelial cells. (D) EPO treatment decreases inflammation (left) and increases MVD (middle) in a dose-dependent manner that correlates negatively (right). …”
  16. 98616

    Table_1_Declining Abundance of Coccinellidae (Coleoptera) Among Crop and Prairie Habitats of Eastern South Dakota, USA.DOCX by Louis S. Hesler (11447599)

    Published 2021
    “…Sample rates of coccinellids in alfalfa, spring grains, and corn in this study were 74, 26, and 6%, respectively, compared to that of a previous study from the region, further indicating substantial decreases in coccinellid abundance. …”
  17. 98617

    Data_Sheet_1_Metabolome Analysis of Banana (Musa acuminata) Treated With Chitosan Coating and Low Temperature Reveals Different Mechanisms Modulating Delayed Ripening.pdf by Anjaritha Aulia Rizky Parijadi (12187271)

    Published 2022
    “…Interestingly, principal component analysis and orthogonal projection to latent structure regression analysis revealed significant differences of both treatments in the metabolite changes, indicating that the mechanism of prolonging the banana shelf life may be different. Chitosan (1.25% w/v) treatment stored for 11 days resulted in a distinct accumulation of 1-aminocyclopropane-1-carboxylic acid metabolite, an important precursor of ethylene that is responsible for the climacteric fruit ripening process. …”
  18. 98618

    Image_1_High Potassium Application Rate Increased Grain Yield of Shading-Stressed Winter Wheat by Improving Photosynthesis and Photosynthate Translocation.tif by Yi Wang (32470)

    Published 2020
    “…<p>Wheat (Triticum aestivum L) production on the Huang-Huai Plain of China has substantially affected in the past 50 years as a result of the decreasing total solar radiation and sunshine hours. …”
  19. 98619
  20. 98620

    DataSheet_1_Temperature-dependent effects of neonicotinoids on the embryonic development of zebrafish (Danio rerio).docx by Yolina Yu Lin Wang (14125503)

    Published 2023
    “…The influence of temperature on these neonicotinoids demonstrated an inverted V-shaped relationship, in which toxicity decreased with the increase of temperature and then increased with the increase of temperature after exceeding the optimum temperature. …”