Showing 281 - 300 results of 17,038 for search '(( 12 men decrease ) OR ( 50 ((((nn decrease) OR (teer decrease))) OR (a decrease)) ))', query time: 0.46s Refine Results
  1. 281
  2. 282
  3. 283
  4. 284

    Effects of Exercise Types on Muscle Strength and Body Composition in Men and Women: A Systematic Review and Meta-analysis by Ki-Woong Noh (16801002)

    Published 2024
    “…The RT group (men SMD, 0.21; 95% CIs, -0.01 to 0.43; <i>p</i> = .056, women: SMD, 0.22; 95% CIs, -0.03 to 0.74; <i>p</i> = .000) and the CT group (men: SMD, 0.22; 95% CIs, -0.04 to 0.48; <i>p</i> = 0.091, women: SMD, 0.24; 95% CIs, -0.06 to 0.55; <i>p</i> = .121) showed a small effect size of lean mass reduction in both men and women, and ET did not significantly affect the increase in lean mass in men and women (men: SMD, -0.12; 95% CIs, -0.45 to 0.20; <i>p</i> = .465, women: SMD, 0.10; 95% CIs, -0.29 to 0.50; <i>p</i> = .607). …”
  5. 285
  6. 286
  7. 287
  8. 288
  9. 289
  10. 290
  11. 291
  12. 292
  13. 293
  14. 294

    Stability scores with refinement, no USM decreases, no W. by Jedediah M. Singer (10331212)

    Published 2022
    “…<p>Effects of guided and random substitutions within GM designs with a maximum sequence identity to any expert-designed protein of less than 50%, when guided substitutions are not permitted to decrease USM EC<sub>50</sub> predictions and neither guided nor random substitutions are allowed to change amino acids to tryptophan.…”
  15. 295

    Stability scores with refinement, no USM decreases, no AFILMVWY. by Jedediah M. Singer (10331212)

    Published 2022
    “…<p>Effects of guided and random substitutions within GM designs with a maximum sequence identity to any expert-designed protein of less than 50%, when guided substitutions are not permitted to decrease USM EC<sub>50</sub> predictions and neither guided nor random substitutions are allowed to change amino acids to alanine, phenylalanine, isoleucine, leucine, methionine, valine, tryptophan, or tyrosine.…”
  16. 296
  17. 297
  18. 298
  19. 299

    VHFD becomes dehydrated, decreasing its palatability. by Joshua Cordeira (17002146)

    Published 2023
    “…<p>(A) VHFD in an empty cage lost mass over 7-days. …”
  20. 300