Presentation_1_Effect of dietary peNDF levels on digestibility and rumen fermentation, and microbial community in growing goats.pdf by Jia Zhou (53252)

“…This study aimed to investigate the effects of different levels of peNDF_>1.18 on the rumen microbiome and its correlation with nutrient digestibility and rumen fermentation in goats. A total of 30 Lezhi black goats were randomized and blocked to five dietary treatments (n = 6). …”

Conservation and physiological quality of Handroanthus spongiosus (Rizzini) S. Grose (Bignoniaceae) seeds by Jailton de Jesus Silva (12854563)

“…This study aimed to evaluate the physiological quality of H. spongiosus seeds subjected to different storage times, packaging, and environments for their conservation. A completely randomized experimental design was used, in a double factorial arrangement with an additional treatment (recently-harvested seeds), consisted of five storage times (up to 24 months) and six storage conditions, combining packaging types (permeable and impermeable) and environments (room, cold chamber, freezer, and liquid nitrogen conditions). …”

Growth performance, morphometric analysis of the intestinal mucosa and thyroid of broiler fed canola meal by P.O. Moraes (5160824)

Embryos with defective Rac activity evade Mcf1 mediated paralysis. by Isabella Vlisidou (261996)

“…(B) Time-lapse movie stills (see <a href="http://www.plospathogens.org/article/info:doi/10.1371/journal.ppat.1000518#ppat.1000518.s010" target="_blank">Video S10</a>) showing constitutively active <i>Rac^V12</i> expressing hemocytes following Mcf1 injection. …”

Data_Sheet_1_Violent Behavior Is Associated With Emotion Salience Network Dysconnectivity in Schizophrenia.PDF by Andràs Tikàsz (8504985)

“…</p><p>Results: Negative images elicited an increased connectivity between the dorsal anterior cingulate cortex (dACC) and the bilateral rostral prefrontal cortex (rPFC), as well as a decreased functional connectivity between the frontal regions (bilateral rPFC and dACC) and the putamen and hippocampus in SCZ+V men as compared to SCZ-V men and healthy controls. …”

Identifying Key Drivers of Household Water Use in South Australia: Practical Implications by Mark Thyer (4203355)

Effects of stress factors and PSR on colouration. by Patrick S. Fitze (373493)

“…In the presence of a stress factor animals activate the ELHS, thereby decreasing the negative effects of the stress. …”

Noninvasive vagus nerve stimulation alters neural response and physiological autonomic tone to noxious thermal challenge by Imanuel Lerman (6331049)

“…A group × time × GSR analysis showed a significantly decreased response in the nVNS group (<i>p</i> < .0005) bilaterally in SI, lower and mid medullary brainstem, and inferior occipital cortex. …”

Microwave heating and non-thermal effects of sodium chloride aqueous solution by Xin Yang (104842)

Protective effect and mechanism of Lactobacillus on cerebral ischemia reperfusion injury in rats by Shi Wanchao (5255162)

Factors associated with anxiety/depression in medical students during social distancing due to Covid-19 by Gabriela Fonseca de Albuquerque Souza (13721886)

<i>Lp</i> knockdown significantly impairs oogenesis and affects Vg localization. by Iryna Stryapunina (17867390)

“…<p>(A) Following <i>Lp</i> knockdown, females develop a decreased number of eggs, as identified by dissection of ovaries of virgin females at 3–7 days PBM; each dot represents eggs per female; N = number of females, pooled from four biological replicates (Mann-Whitney: **** = p < 0.0001). …”

Most important variables for transition probabilities. by Nikolaj Normann Holm (15333087)

“…The variables are presented by the coefficient sign, where a positive (negative) coefficient corresponds to an increased (decreased) probability of the outcome relative to the other possible outcomes. …”

Parameter-dependence of model output. by Jonathan E. Rubin (7256252)

“…(C) Grey-coded inspiratory phase duration (seconds), measured as time between increased and subsequent decreases of <i>V</i>₁ through a threshold of -35 mV. …”

Handedness, Earnings, Ability and Personality. Evidence from the Lab by Marcello Sartarelli (3279513)

“…In addition, earnings significantly vary with personality only for L, increasing with extraversion and decreasing with neuroticism. Overall, our results fail to reject the null hypothesis that earnings do not differ by handedness and suggest differences in personality as a novel mechanism to rationalise L’s behaviour.…”

Threshold ecological response at Diablas lagoon. by Alistair W. R. Seddon (212860)

“…(i) 2770 cal yr BP- resilient mangrove stand at the coring site; (ii) 2000 cal yr BP- increase in sediment accumulation rates denotes feedback response of resilient mangroves in response to environmental disturbances; (iii) 1400 cal yr BP- opening of the mangrove canopy due to preceding tidal disturbance events, eroding resilience over time; (iv) (940 cal yr BP) Drier background climatic conditions and slightly decreasing RSL combine, resulting in threshold transition to microbial mat; (v) present day; contemporary lagoon conditions with cyanobacterial mat at the sediment surface.…”

Additional Material for Reviewer by David Perryman (22461955)

Altered proteins upon mycolactone treatment. by José B. Gama (296675)

“…<p>Figure shows the proteins identified for each spot (numbers according to <a href="http://www.plosntds.org/article/info:doi/10.1371/journal.pntd.0003066#pntd-0003066-g003" target="_blank">figure 3</a> and <a href="http://www.plosntds.org/article/info:doi/10.1371/journal.pntd.0003066#pntd.0003066.s001" target="_blank">figure S1</a>) clustered into five categories. (1) Expression levels show decreased (red), increased (green) or no changes (black) in spot intensities upon mycolactone treatment. (2) MS and MS/MS parameters are presented, including the number of specific matched peptides (P), the sequence coverage (SC) in percentage, as well as the MS scores. …”

The impact of watershed development on food security status of farm households: Evidence from Northwest Ethiopia by Astewel Takele (17497957)

Preservation and evaluation of spiced chayote juice using hurdle technology by Chesi Sangma (6676394)

“…The samples so prepared were filled into glass bottles and stored under refrigeration for forty-five days. As the storage period proceeded there were significant decreases in pH, total protein content, total phenolic compounds, antioxidant activity, reducing power, metal chelation, tannin content, ascorbic acid content and overall acceptability, whereas there were significant increases in TSS (total soluble solids), titratable acidity, reducing sugars, total sugar, TPC (total plate count) and MIC (minimum inhibitory concentration). …”