Search alternatives:
point decrease » point increase (Expand Search)
fold decrease » fold increase (Expand Search), fold increased (Expand Search)
nm decrease » nn decrease (Expand Search), _ decrease (Expand Search), we decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
12 nm » 10 nm (Expand Search), 12 mm (Expand Search), 12 m (Expand Search)
point decrease » point increase (Expand Search)
fold decrease » fold increase (Expand Search), fold increased (Expand Search)
nm decrease » nn decrease (Expand Search), _ decrease (Expand Search), we decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
12 nm » 10 nm (Expand Search), 12 mm (Expand Search), 12 m (Expand Search)
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100701
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100702
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100703
Identification, Characterization, and Function Analysis of the Cactus Gene from <em>Litopenaeus vannamei</em>
Published 2012“…Dual-luciferase reporter assays also showed that transcription of LvCactus was promoted by LvDorsal but inhibited by LvCactus itself, indicating a feedback regulatory pathway between LvCactus and LvDorsal. …”
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100704
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100705
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100706
Data_Sheet_1_Characterization of bacterial community dynamics dominated by salinity in lakes of the Inner Mongolian Plateau, China.docx
Published 2024“…The bacterial communities in the salt lakes exhibited a higher susceptibility to salinity limitations than those in the freshwater and brackish lakes. …”
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100707
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100708
Image_1_Automatic prediction of non-iodine-avid status in lung metastases for radioactive I131 treatment in differentiated thyroid cancer patients.pdf
Published 2024“…After automatic lesion segmentation by SE V-Net, SE Net deep learning was trained to predict non-iodine-avid status of LMs. …”
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100709
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100710
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100711
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100712
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100713
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100714
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100715
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100716
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100717
Table_1_Nectar Sugar Modulation and Cell Wall Invertases in the Nectaries of Day- and Night- Flowering Nicotiana.PDF
Published 2018“…Within the nectaries of the Nicotiana species, a portion of the sugars is transiently stored as starch. …”
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100718
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100719
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100720