Supplementary Material for: Impact of Delivery Models on Understanding Genomic Risk for Type 2 Diabetes by Haga S.B. (4120234)

Functional assays of neurotoxicity testing of α-terpineol in Wistar rats by Sneha Suma Hegde (19856407)

The Tetracycline-Controlled Transactivator (Tet-On/Off) System in Beta Cells Reduces Insulin Expression and Secretion in Mice by Nathalie Jouvet (8497989)

Substitution of ractopamine by safflower or coconut oil as an additive in finishing pig diets by Clara Viviane Silva da Costa (8776541)

Effect of housing density on pododermatitis incidence and bone characteristics in broilers reared in “Dark House ” system by Adrieli Braga de CRISTO (6133451)

Overexpressed Poldip2 incurs retinal fibrosis via the TGFβ1/SMAD3 signaling pathway in diabetic retinopathy by Zhiyu Ji (11783169)

FSH promotes the proliferation of sheep granulosa cells by inhibiting the expression of TSP1 by Xiaolin Li (397893)

Soil-applied Zn effect on soil fractions by Camila Marcon de Carvalho Leite (7395821)

Supplementary Material for: Stage-Specific Effects of Fibroblast Growth Factor 2 on the Differentiation of Dental Pulp Cells by Sagomonyants K. (4150690)

Retinoic acid liposome-hydrogel: preparation, penetration through mouse skin and induction of F9 mouse teratocarcinoma stem cells differentiation by Hongmei Xia (8942069)

Root Exudation of Phytochemicals in Arabidopsis Follows Specific Patterns That Are Developmentally Programmed and Correlate with Soil Microbial Functions by Jacqueline M. Chaparro (130585)

<b>Chemical components, emission dynamics, and external immune functions of red palm weevil larval volatiles in response to changes in developmental stages and pathogen stress</b> by Can-Hui Ding (22140753)

Ratings of auditory shape for pitch, loudness, and tempo gestures: Raw data across all triplet contexts by Sven-Amin Lembke (12482163)

Table_1_Metabolic improvements of novel microbial fermentation on black tea by Eurotium cristatum.XLSX by Xiu-ping Wang (17621478)

“…To further explore the improvements in black tea quality achieved via microbial fermentation, we used widely targeted metabolomics and metagenomics analyses to investigate the changes in and effects of metabolites and other microorganisms during the interaction between the “golden flower” fungi and black tea. Five key flavor metabolites were detected, the levels of catechin, epigallocatechin gallate, (−)-epicatechin gallate were decreased by different degrees after the inoculation of the “golden flower” fungus, whereas the levels of caffeine and (+)-gallocatechin increased. …”

COINOCULATION WITH Bradyrhizobium AND Trichoderma ALLEVIATES THE EFFECTS OF SALT STRESS IN COWPEA by LANESSA VIEIRA DA SILVA (7028990)

Design, synthesis and biological evaluation of non-glucosidal based 1,3,4-thiadiazoles as SGLT-2 inhibitors by Shivani Sharma (255210)

Metabolome and Proteome Profiling of Complex I Deficiency Induced by Rotenone by Ina Gielisch (1348827)

Ratings of auditory shape for pitch, loudness, and tempo gestures: Raw data across all triplet contexts by Sven-Amin Lembke (15464525)

Anion−π Complexes of Halides with <i>p</i>‑Benzoquinones: Structures, Thermodynamics, and Criteria of Charge Transfer to Electron Transfer Transition by Slade Kepler (6752261)

FUNCTIONAL DISABILITY, SAGITTAL ALIGNMENT AND PELVIC BALANCE IN LUMBAR SPONDYLOLISTHESIS by Luis Muñiz Luna (12811564)