Showing 1,241 - 1,260 results of 101,391 for search '(( 12 nm decrease ) OR ( 5 ((((we decrease) OR (a decrease))) OR (teer decrease)) ))', query time: 1.57s Refine Results
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    Flow chart of the study procedures. by Kazuhiko Ikeuchi (9234268)

    Published 2023
    “…Pre-treatment spontaneous decrease of RPR titer was associated with a slower decrease in post-treatment RPR titer.…”
  8. 1248

    Narrow-Band Green-Emitting Phosphor Ba<sub>2</sub>LiSi<sub>7</sub>AlN<sub>12</sub>:Eu<sup>2+</sup> with High Thermal Stability Discovered by a Single Particle Diagnosis Approach by Takashi Takeda (339511)

    Published 2015
    “…Ba<sub>2</sub>LiSi<sub>7</sub>AlN<sub>12</sub>:Eu<sup>2+</sup> shows a green luminescence peak at approximately 515 nm with a narrow full-width at half-maximum of 61 nm. …”
  9. 1249

    Table_1_Staple line lockstitch reinforcement decreases clinically relevant pancreatic fistula following distal pancreatectomy: Results of a propensity score matched retrospective a... by Feng Tian (121350)

    Published 2022
    “…Background<p>Postoperative pancreatic fistula (POPF) remains the primary complication of distal pancreatectomies. We aimed to review whether staple line reinforcement with continuous lockstitches would lead to decreased grade B and C pancreatic fistula in patients undergoing distal pancreatectomy.…”
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    Ectopic Expression of a Maize Hybrid Down-Regulated Gene <i>ZmARF25</i> Decreases Organ Size by Affecting Cellular Proliferation in <i>Arabidopsis</i> by Chuan Li (158692)

    Published 2014
    “…Moreover, overexpression of <i>ZmARF25</i> led to reduced organ size in <i>Arabidopsis</i>, which was mainly due to the decrease in cell number, not cell size. In addition, the cell proliferation related genes <i>AtANT, AtGIF1</i> and <i>AtGRF5</i> were down-regulated in 35S::<i>ZmARF25</i> transgenic lines. …”
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    Front-of-pack nutritional labels: Understanding by low- and middle-income Mexican consumers by Jorge Vargas-Meza (7878926)

    Published 2019
    “…<div><p>Front-of-pack labeling is a cost-effective strategy to decrease population consumption of sodium, sugar, saturated fat, total fat, and trans-fatty acids, considered critical nutrients for chronic disease. …”
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    Image_2_Reaching and maintaining higher dietary diversity is associated with decreased risk of all-cause mortality: A longitudinal study from the China Health and Nutrition Survey.... by Xiaochen Qu (13861271)

    Published 2022
    “…In summary, reaching and maintaining a higher DDS was associated with a decreased risk of all-cause mortality. …”
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    Image_1_Reaching and maintaining higher dietary diversity is associated with decreased risk of all-cause mortality: A longitudinal study from the China Health and Nutrition Survey.... by Xiaochen Qu (13861271)

    Published 2022
    “…In summary, reaching and maintaining a higher DDS was associated with a decreased risk of all-cause mortality. …”
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