Showing 99,121 - 99,140 results of 101,728 for search '(( 12 step decrease ) OR ( 5 ((((teer decrease) OR (mean decrease))) OR (a decrease)) ))', query time: 1.38s Refine Results
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    Comparison with estimates from Joshi et al. 2015, and some evidence that sociodemographic background variables attenuate the relationship between <i>F</i><sub><i>ROH</i></sub> and... by Emma C. Johnson (3280854)

    Published 2018
    “…<p>Plot shows the Beta <i>F</i><sub><i>ROH</i></sub> and 95% confidence interval in within-sex standardized phenotypic units for the five quantitative traits that were significantly associated with <i>F</i><sub><i>ROH</i></sub> in the main models (<a href="http://www.plosgenetics.org/article/info:doi/10.1371/journal.pgen.1007556#pgen.1007556.g001" target="_blank">Fig 1</a>), as well as educational attainment, which was significantly associated with autozygosity in Joshi et al.’s study<sup>7</sup>. …”
  18. 99138

    Brief, daily exposure to enrichment increases proliferation and differentiation in control and arsenic-exposed male mice. by Christina R. Tyler (453092)

    Published 2013
    “…<p>Representative images of increased (<b>A</b>) proliferation after brief exposure to enrichment for five days in arsenic-exposed animals at PD40 (BrdU (green), Ki67 (red), DAPI (blue)) and increased (<b>B</b>) differentiation after brief, daily exposure to enrichment for one month in arsenic-exposed animals at PD63 (BrdU (green), DCX (red), NeuN (blue)). …”
  19. 99139

    Table_1_Fecal Microbiota Transplantation Modulates the Gut Flora Favoring Patients With Functional Constipation.XLSX by Xueying Zhang (460267)

    Published 2021
    “…The fecal bacterial genome was detected by sequencing the V3–V4 hypervariable regions of the 16S rDNA gene. …”
  20. 99140

    Image_1_Phenotypic, Nutritional, and Antioxidant Characterization of Blanched Oenanthe javanica for Preferable Cultivar.pdf by Sunjeet Kumar (5433920)

    Published 2021
    “…<p>Blanching is a technique used in blocking sunlight for the production of tender, sweet, and delicious stems in the field. …”