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a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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1141
High temperature thermal stability of innovative nanostructured thin coatings for advanced tooling
Published 2014“…The main problem with steel, isthat itexhibits a relatively low hardness (below 10 GPa) which strongly decreases upon annealing above about 600 K.Thus, the majority of modern tools are nowadays coated with hard coatings that increase the hardness, decrease the coefficient of friction and protect the tools against oxidation. …”
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1142
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1143
Control of the antagonistic effects of heat-assisted chlorine oxidative degradation on pressure retarded osmosis thin film composite membrane surface
Published 2021“…The chlorine oxidative degradation is optimized in terms of chlorine exposure (a factor of both exposure time and chemical dosage), solution pH, and the subsequent heating time. …”
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1144
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1145
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1146
Developing sustainable draw solute for forward osmosis process using poly(amidoamine) dendrimer coated magnetic nanoparticles
Published 2023“…The average water flux obtained was 12.9 LMH during the first running cycle and decreased with time due to the dilution of draw solution. …”
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1147
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1148
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1149
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1150
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1151
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1153
Association between antioxidant metabolites and N-terminal fragment brain natriuretic peptides in insulin-resistant individuals.
Published 2024“…Moreover, we revealed notable associations between NT-proBNP levels and antioxidant metabolic pathways, particularly those related to glutathione metabolism, in insulin-resistant, but not insulin-sensitive individuals. The significant decrease in NT-proBNP observed in individuals with insulin resistance may be attributed to a direct or indirect enhancement in glutathione production, which is regarded as a compensatory mechanism against oxidative stress. …”
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1154
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1155
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1156
Dietary Intake Is Not Associated with Body Composition nor with Biochemical Tests but with Psychological Status of Cancer Patients Receiving Chemotherapy
Published 2023“…Each participant completed a reliable validated questionnaire, psychological questionnaire, quality of life questionnaire, and three-day food records. …”
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1157
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1160